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Browsing by Author Mahidol University. Faculty of Tropical Medicine. Department of Tropical Nutrition and Food Science

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Showing results 8 to 11 of 11 < previous 
Issue DateTitleAuthor(s)
1999Lead exposure, urinary 6-aminolevulinic acid concentration and haematological parameters of road sweepers working in congested areas of BangkokVicha Horsawad; Praneet Pongpaew; ปราณีต ผ่องแผ้ว; Rungsunn Tungtrongchitr; รังสรรค์ ตั้งตรงจิตร; Benjaluck Phonrat; เบญจลักษณ์ ผลรัตน์; Niyomsri Vudhivai; นิยมศรี วุฒิวัย; S Chanianakitskul; Thongbai Himman-ngnan; Wichai Supanaranond; วิชัย สุภนรานนท์; Vasana Chantachum; Schelp, Frank Peter; Mahidol University. Faculty of Tropical Medicine. Department of Tropical Nutrition and Food Science; Mahidol University. Faculty of Tropical Medicine. Department of Clinical Tropical Medicine
2016Low density lipoprotein receptor-related protein 5 gene polymorphisms and osteoporosis in Thai menopausal womenAnong Kitjaroentham; Hathairad Hananantachai; Benjaluck Phonrat; Sangchai Preutthipan; Rungsunn Tungtrongchitr; Mahidol University. Faculty of Tropical Medicine. Department of Tropical Nutrition and Food Science
2004Protozoal contamination of water used in Thai frozen food industryChantira Suttikornchai; จันทิรา สุทธิกรชัย; Supatra Thongrungkiat; สุพัตรา ทองรุ่งเกียรติ; Talabporn Hanrongroj; ตรับพร หาญรุ่งโรจน์; Chun Jantanawiwat; Yaowalark Sukthana; เยาวลักษณ์ สุขธนะ; Mahidol University. Faculty of Tropical Medicine. Department of Protozoology; Mahidol University. Faculty of Tropical Medicine. Department of Medical Entomology; Mahidol University. Faculty of Tropical Medicine. Department of Tropical Nutrition and Food Science
2004Structural elucidation of phenolic antioxidants from Litchi (Litchi chinensis Sonn.) skin and seedsYuttana Sudjaroen; ยุทธนา สุดเจริญ; Hull, William E; Haubner, Roswitha; Wurtele, Gerd; Bertold, Spiegelhalder; Supranee Changbumrung; สุปราณี แจ้งบำรุง; Bartsch, Helmut; Owen, Robert Wyn; Mahidol University. Faculty of Tropical Medicine. Department of Tropical Nutrition and Food Science