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Browsing by Author Numphung Rungraung

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Showing results 2 to 5 of 5 < previous 
Issue DateTitleAuthor(s)
1-Apr-2022Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trialWarisara Wongniyomkaset; Numphung Rungraung; Niramol Muangpracha; Thunnalin Winuprasith; Dunyaporn Trachootham; Mahidol University
1-Apr-2022Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beadsNumphung Rungraung; Surangna Jain; Wiphada Mitbumrung; Piyachai Khomein; Manop Suphantharika; David Julian McClements; Thunnalin Winuprasith; Chulalongkorn University; The University of Tennessee, Knoxville; University of Massachusetts Amherst; Mahidol University
1-Apr-2022Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and BioaccessibilityIchlasia Ainul Fitri; Wiphada Mitbumrung; Ploypailin Akanitkul; Numphung Rungraung; Varongsiri Kemsawasd; Surangna Jain; Thunnalin Winuprasith; Universitas Mercu Buana Yogyakarta; The University of Tennessee, Knoxville; Mahidol University
1-Jan-2020Textural properties and sensory acceptability of texture-modified pork balls for the elderlyNumphung Rungraung; Dunyaporn Trachootham; Niramol Muangpracha; Sasiumphai Purttiponthanee; Thunnalin Winuprasith; Mahidol University