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Browsing by Author P. Sirichakwal
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
1-May-2005
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
Thomas Walczyk
;
S. Tuntipopipat
;
C. Zeder
;
P. Sirichakwal
;
E. Wasantwisut
;
R. F. Hurrell
;
Institute of Food Science and Nutrition
;
Mahidol University
1-Oct-1999
Lactitol tolerance in healthy Thai adults
S. Soontornchai
;
P. Sirichakwal
;
P. Puwastien
;
K. Tontisirin
;
D. Krüger
;
R. Grossklaus
;
Sukhothai Thammatirat Open University
;
Mahidol University
;
Robert Koch Institut
;
Fed. Inst. Hlth. Protect. C.
1-Dec-1993
Vitamin E status, glutathione peroxidase activity and the effect of vitamin E supplementation in children with thalassemia
U. Suthutvoravut
;
P. Sirichakwal
;
A. Tassaneeyakul
;
P. Hathirat
;
W. Sasanakul
;
B. Feungpean
;
Mahidol University