Mahidol University's Institutional Repository (Mahidol IR): Browsing DSpace

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Browsing by Author P. Sirichakwal

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Issue Date	Title	Author(s)
1-May-2005	Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce	Thomas Walczyk; S. Tuntipopipat; C. Zeder; P. Sirichakwal; E. Wasantwisut; R. F. Hurrell; Institute of Food Science and Nutrition; Mahidol University
1-Oct-1999	Lactitol tolerance in healthy Thai adults	S. Soontornchai; P. Sirichakwal; P. Puwastien; K. Tontisirin; D. Krüger; R. Grossklaus; Sukhothai Thammatirat Open University; Mahidol University; Robert Koch Institut; Fed. Inst. Hlth. Protect. C.
1-Dec-1993	Vitamin E status, glutathione peroxidase activity and the effect of vitamin E supplementation in children with thalassemia	U. Suthutvoravut; P. Sirichakwal; A. Tassaneeyakul; P. Hathirat; W. Sasanakul; B. Feungpean; Mahidol University

Showing results 1 to 3 of 3