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Browsing by Author Chanida Pachotikarn

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
1-Oct-2018Determination of sugar composition of selected sugar sweetened beverages (SSBs) and snack foods in KelantanNoor Fadzlina Hamid; Rohana Abdul Jalil; Roziyani Hashim; Amira Suriyati Mohd; Wan Rosli Wan Ishak; Nyi Nyi Naing; Chanida Pachotikarn; Lukkamol Prapkree; Narisa Rueangsri; Shigeru Yamamoto; Universiti Sultan Zainal Abidin; Universiti Sains Malaysia, Health Campus; Mahidol University; Burapha University; School of Medical Sciences - Universiti Sains Malaysia; Jumonji University
1-May-2018Developing a composition and content of sugar database for selected popular commercial snacksNarisa Rueangsri; Chanida Pachotikarn; Sunard Taechangam; Ratchanee Kongkachuichai; Pongtorn Sungpuag; Saiko Shikanai; Shigeru Yamamoto; Mahidol University; Jumonji University
1-Jan-2008Development of nutrition education tool: Healthy eating index in ThailandSunard Taechangam; Utumporn Pinitchun; Chanida Pachotikarn; Mahidol University
25-Jun-2014Effectiveness of integrated care on delaying chronic kidney disease progression in rural communities of Thailand (ESCORT study): Rationale and design of the study [NCT01978951]Teerayuth Jiamjariyaporn; Atiporn Ingsathit; Kriang Tungsanga; Chatri Banchuin; Kotcharat Vipattawat; Suphattra Kanchanakorn; Vinai Leesmidt; Watcharapong Watcharasaksilp; Akhathai Saetie; Chanida Pachotikarn; Sunard Taechangam; Tanyarat Teerapornlertratt; Teerachai Chantarojsiri; Visith Sitprija; Bhumirajanagarindra Kidney Institute; Mahidol University; Chulalongkorn University; Thailand Ministry of Public Health; Queen Saovabha Memorial Institute