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Browsing by Author Christophe Zeder

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
1-Dec-2006Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite mealSiriporn Tuntipopipat; Kunchit Judprasong; Christophe Zeder; Emorn Wasantwisut; Pattanee Winichagoon; Somsri Charoenkiatkul; Richard Hurrell; Thomas Walczyk; Mahidol University; Institute of Food Science and Nutrition
1-Mar-2007A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortificationSean R. Lynch; Thomas Bothwell; Lou Campbell; Kristina Cowan; Leif Hallberg; Michael Hoppe; Lena Hulthén; Janet R. Hunt; Richard F. Hurrell; Dennis Miller; James H. Swain; Ron Solomon; Liz Turner; Pattanee Winichagoon; C. K. Yeung; Christophe Zeder; Michael B. Zimmermann; Eastern Virginia Medical School; University of Witwatersrand; Pennsylvania State University; Goteborg University, Sahlgrenska Academy; USDA ARS Grand Forks Human Nutrition Research Center; ETH Zurich; Cornell University; Case Western Reserve University; North American Hoganas; SUSTAIN; Mahidol University; South Dakota State University
25-Aug-2009Inhibitory effects of spices and herbs on iron availabilitySiriporn Tuntipopipat; Christophe Zeder; Pudsadee Siriprapa; Somsri Charoenkiatkul; Mahidol University; ETH Zurich
1-Oct-2008Iron metabolism in heterozygotes for hemoglobin E (HbE), α-thalassemia 1, or β-thalassemia and in compound heterozygotes for HbE/β-thalassemiaMichael B. Zimmermann; Suthat Fucharoen; Pattanee Winichagoon; Pornpan Sirankapracha; Christophe Zeder; Sueppong Gowachirapant; Kunchit Judprasong; Toshihiko Tanno; Jeffery L. Miller; Richard F. Hurrell; ETH Zurich; Mahidol University; The Institute of Science and Technology for Research and Development, Mahidol University; National Institute of Diabetes and Digestive and Kidney Diseases