Browsing by Author E. Wasantwisut

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Jan-2002Changes in β-carotene and vitamin A contents of vitamin A-rich foods in Thailand during preservation and storageV. Chavasit; R. Pisaphab; P. Sungpuag; S. Jittinandana; E. Wasantwisut; Mahidol University; Boromarajonani College of Nursing
9-Jul-2010Dietary intake of spices and herbs in Habitual northeast thai dietsS. Tantipopipat; A. Boonpraderm; S. Charoenkiatkul; E. Wasantwisut; P. Winichagoon; Mahidol University
1-Nov-1996Evaluation of the effect of vitamin A-fortified margarine on the vitamin A status of preschool Filipino childrenF. S. Solon; M. S. Solon; H. Mehansho; K. P. West; J. Sarol; C. Perfecto; T. Nano; L. Sanchez; M. Isleta; E. Wasantwisut; A. Sommer; Nutrition Center of the Philippines; Procter and Gamble; Johns Hopkins Bloomberg School of Public Health; University of the Philippines System; Mahidol University
1-May-2005Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauceThomas Walczyk; S. Tuntipopipat; C. Zeder; P. Sirichakwal; E. Wasantwisut; R. F. Hurrell; Institute of Food Science and Nutrition; Mahidol University
1-Jan-1999Recommending vitamin A-rich foods in southern ThailandU. Chittchang; S. Jittinandana; P. Sungpuag; V. Chavasit; E. Wasantwisut; Mahidol University
1-May-2006Risk of zinc, iodine and other micronutrient deficiencies among school children in North East ThailandR. A. Thurlow; P. Winichagoon; T. Pongcharoen; S. Gowachirapant; A. Boonpraderm; M. S. Manger; K. B. Bailey; E. Wasantwisut; Rasalind S. Gibson; Mahidol University; University of Otago