Browsing by Author Food and Nutrition Research Institute Manila

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
1-May-2011The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countriesMichelle Gibbs; Karl B. Bailey; Rebecca D. Lander; Umi Fahmida; Leah Perlas; Sonja Y. Hess; Cornelia U. Loechl; Pattanee Winichagoon; Rosalind S. Gibson; University of Otago; Universitas Indonesia; Food and Nutrition Research Institute Manila; University of California, Davis; International Potato Center (CIP); Mahidol University
27-Apr-2005Asian workshop on iron fortification of foodsRodolfo F. Florentino; Barbara Underwood; Richard Hurrell; Junshi Chen; Huo Junsheng; Naihu Ju; Nguyen Cong Khan; Phan Van Thuy; Takashi Togami; Budianto Wijaya; Corazon V C Barba; Pattanee Winichagoon; Visith Chavasit; Arun Kelkar; Jacques Berger; Chen Chunming; Sonya Rabeneck; Nutrition Center of the Philippines; National Academy of Sciences; Ecoles polytechniques federales; Institute of Nutrition and Food Safety; Unilever; National Institute of Nutrition; ILSI; Food and Nutrition Research Institute Manila; Mahidol University; Hexagon Chemoils Pvt. Ltd; IRD Institut de Recherche pour le Developpement
14-Nov-2011Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgroundsAiling Liu; Nuala M. Byrne; Masaharu Kagawa; Guansheng Ma; Bee Koon Poh; Mohammad Noor Ismail; Kallaya Kijboonchoo; Lara Nasreddine; Trinidad Palad Trinidad; Andrew P. Hills; Chinese Center for Disease Control and Prevention; Queensland University of Technology QUT; Kagawa Nutrition University; Universiti Kebangsaan Malaysia; Mahidol University; American University of Beirut; Food and Nutrition Research Institute Manila
5-Aug-2015Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: A systematic assessment of beverage intake in 187 countriesGitanjali M. Singh; Renata Micha; Shahab Khatibzadeh; Peilin Shi; Stephen Lim; Kathryn G. Andrews; Rebecca E. Engell; Majid Ezzati; Dariush Mozaffarian; Saman Fahimi; John Powles; Ibrahim Elmadfa; Mayuree Rao; Pattra Wirojratana; Pamela A. Abbott; Morteza Abdollahi; Enrique Abeyá Gilardon; Habibul Ahsan; Mohannad Abed Alfattah Al Nsour; Suad N. Al-Hooti; Carukshi Arambepola; Hubert Arennes; Simon Arquera; Ana Aylin; Wulf Becker; Peter Bjerregaard; Lesley T. Bourne; Neville Calleja; Mario V. Capanzana; Katia Castetbon; Hsing Yi Chang; Yu Chen; Melanie J. Cowan; Stefaan De Henauw; Eric L. Ding; Charmaine A. Duante; Pablo Duran; Heléne Enghardt Arbieri; Farshad Farzadfar; Dulitha N. Fernando; Aida Filipovic Hadziomeragic; Regina M. Fisberg; Simon Forsyth; Didier Garriguet; Jean Michel Gaspoz; Dorothy Gauci; Brahmam N.V. Ginnela; Idris Guessous; Martin C. Gulliford; Wilbur Hadden; Christian Haerpfer; Daniel J. Hoffman; Anahita Houshiar-Rad; Inge Huybrechts; Nahla C. Hwalla; Hajah Masni Ibrahim; Manami Inoue; Maria D. Jackson; Lars Johansson; Lital Keinan-Boker; Cho Il Kim; Eda Koksal; Hae Jeung Lee; Yanping Li; Nur Indrawaty Lipoeto; Guansheng Ma; Guadalupe L. Mangialavori; Yasuhiro Matsumura; Stephen T. McGarvey; Mei Fen Chan; Gert B.M. Mensink; Rafael A. Monge-Rojas; Abdulrahman O. Musaiger; Nagalla Balakrishna; Androniki Naska; Marga C. Ocke; Maciej Oltarzewski; Philippos Orfanos; Marja Leena Ovaskainen; Wen Harn Pan; Demosthenes B. Panagiotakos; Gulden A. Pekcan; Stefka Petrova; Noppawan Piaseu; Christos Pitsavos; Luz Gladys Posada; Leanne M. Riley; Luz Maria Sánchez-Romero; Rusidah B.T. Selamat; Sangita Sharma; Abla Mehio Sibai; Rosely Sichieri; Chansimaly Simmala; Laufey Steingrimsdottir; Gillian Swan; Elzbieta Halina Sygnowska; Lucjan Szponar; Tufts University; Harvard School of Public Health; University of Washington, Seattle; Imperial College London; Geoponiko Panepistimion Athinon; University of Cambridge; Universitat Wien; The Warren Alpert Medical School of Brown University; African Leaders Malaria Alliance; University of Aberdeen; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences; Ministerio de Salud; University of Chicago; Eastern Mediterranean Public Health Network (EMPHNET); Kuwait Institute for Scientific Research; University of Colombo Faculty of Medicine; Institut Francophone pour la Médecine Tropicale; Instituto Nacional de Salud Publica; University of Michigan, Ann Arbor; National Food Agency; Statens Institut for Folkesundhed; South African Medical Research Council; Department of Health Information and Research; Food and Nutrition Research Institute Manila; Institut de Veille Sanitaire; National Health Research Institutes Taiwan; NYU School of Medicine; Universiteit Gent; Harvard Medical School; Ministerio de Salud de la Nación (National Health Ministry; Tehran University of Medical Sciences; Institute of Public Health of the Federation of Bosnia and Herzegovina; Universidade de Sao Paulo - USP; University of Queensland; Hopitaux universitaires de Geneve; National Institute of Nutrition India; King's College London; Rutgers, The State University of New Jersey; Shahid Beheshti University of Medical Sciences; American University of Beirut; Ministry of Health; National Cancer Center Tokyo; University of the West Indies; Israel Ministry of Health; Korea Health Industry Development Institute; Gazi Universitesi; Universitas Andalas; Chinese Center for Disease Control and Prevention; Bunkyo University; Brown University; Robert Koch Institut; Costa Rican Institute for Research and Education and Nutrition and Health (INCIENSA); Arab Center for Nutrition; University of Athens Medical School; National Institute of Public Health and the Environment; National Food and Nutrition Institute; National Institute for Health and Welfare; Harokopio University; Hacettepe Universitesi; National Center of Public Health and Analyses; Mahidol University; Universidad de Antioquia; Kementerian Kesihatan Malaysia; Universidade do Estado do Rio de Janeiro; Institut of Tropical Medecin; National Institute of Cardiology; University of Athens
1-Dec-2011Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian childrenA. Liu; N. M. Byrne; G. Ma; L. Nasreddine; T. P. Trinidad; K. Kijboonchoo; M. N. Ismail; M. Kagawa; B. K. Poh; A. P. Hills; Chinese Center for Disease Control and Prevention; Queensland University of Technology QUT; American University of Beirut; Food and Nutrition Research Institute Manila; Mahidol University; Universiti Kebangsaan Malaysia; Kagawa Nutrition University