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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
1-Jan-2015Breakfast consumption behaviors of elementary school children in Bangkok metropolitan regionPrapaisiri P. Sirichakwal; Nuttha Janesiripanich; Petcharat Kunapun; Sayamon Senaprom; Sasiumphai Purttipornthanee; Institute of Nutrition; Mahidol University
1-Dec-2005Contribution of lean tissue mass to the urban-rural difference in bone mineral densityChatlert Pongchaiyakul; Tuan V. Nguyen; Vongsvat Kosulwat; Nipa Rojroongwasinkul; Somsri Charoenkiatkul; John A. Eisman; Rajata Rajatanavin; Khon Kaen University; Garvan Institute of Medical Research; Institute of Nutrition; Mahidol University
1-Mar-2012The effect of ingestion of egg and low density lipoprotein (LDL) oxidation on serum lipid profiles in hypercholesterolemic womenTaweesak Techakriengkra; Theerawut Klangjareonchai; Varapat Pakpeankitwattana; Piyamitr Sritara; Chulaporn Roongpisuthipong; Institute of Nutrition; Faculty of Medicine, Ramathibodi Hospital, Mahidol University; Mahidol University
16-Aug-2019Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: An integrated modelling approach with Thailand as a case studyMarcus R. Keogh-Brown; Henning Tarp Jensen; Sanjay Basu; Wichai Aekplakorn; Soledad Cuevas; Alan D. Dangour; Shabbir H. Gheewala; Rosemary Green; Edward J.M. Joy; Nipa Rojroongwasinkul; Nalitra Thaiprasert; Bhavani Shankar; Richard D. Smith; SOAS University of London; London School of Hygiene & Tropical Medicine; KĂžbenhavns Universitet; University of Exeter; Faculty of Medicine, Ramathibodi Hospital, Mahidol University; Stanford University; King Mongkut s University of Technology Thonburi; Chiang Mai University; Institute of Nutrition; Faculty of Epidemiology and Population Health