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Issue Date	Title	Author(s)
14-Feb-2019	Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand	Nisachol Cetthakrikul; Sirinya Phulkerd; Nongnuch Jaichuen; Gary Sacks; Viroj Tangcharoensathien; Deakin University; Mahidol University; International Health Policy Program
10-Mar-2007	Reductions in child mortality levels and inequalities in Thailand: analysis of two censuses	Patama Vapattanawong; Margaret C. Hogan; Piya Hanvoravongchai; Emmanuela Gakidou; Theo Vos; Alan D. Lopez; Stephen S. Lim; Mahidol University; University of Queensland; Setting Priorities using Information on Cost-Effectiveness (SPICE) Project Ministry of Public Health; International Health Policy Program; Chulalongkorn University; Harvard Initiative for Global Health
1-May-2021	The social impact of the COVID-19 outbreak on urban slums and the response of civil society organisations: A case study in Bangkok, Thailand	Suladda Pongutta; Kanang Kantamaturapoj; Kannapon Phakdeesettakun; Payao Phonsuk; London School of Hygiene & Tropical Medicine; Mahidol University; International Health Policy Program
3-Sep-2018	Stakeholder’s opinion of public participation in Thai environmental and health impact assessment	Kanang Kantamaturapoj; Ganda Piyajun; Suwit Wibulpolprasert; Mahidol University; Environmental Impact Evaluation Bureau; International Health Policy Program

Showing results 1 to 4 of 4