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Browsing by Author Kunchit Judprasong

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Issue DateTitleAuthor(s)
1-Dec-2006Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite mealSiriporn Tuntipopipat; Kunchit Judprasong; Christophe Zeder; Emorn Wasantwisut; Pattanee Winichagoon; Somsri Charoenkiatkul; Richard Hurrell; Thomas Walczyk; Mahidol University; Institute of Food Science and Nutrition
1-Nov-2005A continuous-flow dialysis system with inductively coupled plasma optical emission spectrometry for in vitro estimation of bioavailabilityKunchit Judprasong; Mathuros Ornthai; Atitaya Siripinyanond; Juwadee Shiowatana; Mahidol University
2014Development of cereal and legume based food products for the elderlyPruet Satusap; Visith Chavasit; Wantanee Kriengsinyos; Kunchit Judprasong; Mahidol University. Faculty of Nutrition
1-Dec-2014Development of cereal and legume based food products for the elderlyPruet Satusap; Visith Chavasit; Wantanee Kriengsinyos; Kunchit Judprasong; Mahidol University
1-Aug-2017Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in ThailandKunchit Judprasong; Prapasri Puwastien; Jutharat Supanuwat; Sitima Jittinandana; Naruemol Pinprapai; Mahidol University; Thailand Ministry of Public Health
1-Aug-2009Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratoriesPrapasri Puwastien; Kunchit Judprasong; Naruemol Pinprapai; Mahidol University
1-Jan-2014Evaluation of toxic and trace metals in Thai fish by INAAArporn Busamongkol; Wannee Srinuttrakul; Prartana Kewsuwan; Kunchit Judprasong; Thailand Institute of Nuclear Technology; Mahidol University
1-Nov-2009In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cookingHatairat Plaimast; Prapaisri P. Sirichakwal; Prapasri Puwastien; Kunchit Judprasong; Emorn Wasantwisut; Mahidol University; Chulalongkorn University
1-Aug-2005International inter-laboratory analyses of food folatePrapasri Puwastien; Naruemol Pinprapai; Kunchit Judprasong; Tsunenobu Tamura; Mahidol University; University of Alabama at Birmingham
15-Feb-2016Inulin content of fortified food products in ThailandChanantita Chaito; Kunchit Judprasong; Prapasri Puwastien; Mahidol University
1-Jun-2011Investigation of Thai plants for potential sources of inulin-type fructansKunchit Judprasong; Siriporn Tanjor; Prapasri Puwastien; Pongtorn Sungpuag; Mahidol University
1-Jan-2009Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.Boualapha Chanthilath; Visith Chavasit; Somsri Chareonkiatkul; Kunchit Judprasong; Mahidol University
1-Oct-2008Iron metabolism in heterozygotes for hemoglobin E (HbE), α-thalassemia 1, or β-thalassemia and in compound heterozygotes for HbE/β-thalassemiaMichael B. Zimmermann; Suthat Fucharoen; Pattanee Winichagoon; Pornpan Sirankapracha; Christophe Zeder; Sueppong Gowachirapant; Kunchit Judprasong; Toshihiko Tanno; Jeffery L. Miller; Richard F. Hurrell; ETH Zurich; Mahidol University; The Institute of Science and Technology for Research and Development, Mahidol University; National Institute of Diabetes and Digestive and Kidney Diseases
1-Oct-2013Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labellingKunchit Judprasong; Prapasri Puwastien; Jirapitcha Boonpor; Naruemol Pinprapai; Mahidol University
30-Aug-2007Method performance study of on-line internal standard addition in inductively coupled plasma mass spectrometryAndrás Törvényi; Kunchit Judprasong; Aleš Fajgelj; International Atomic Energy Agency, Vienna; Mahidol University
1-Apr-2010New reference material for analysis of elements in glutinous rice produced at the National Institute of Metrology (Thailand)Charun Yafa; Sirinapha Srithongtim; Pranee Phukphatthanachai; Araya Thiparuk; Nittaya Sudsiri; Laddawan Rojanapantip; Mayuree Uraroongroj; Panawan Kluengklangdon; Preeyaporn Jaengkarnkit; Kittipong Sirisuthanant; Chamoy Thonglue; Thanida Pimma; Paramee Pengpreecha; Tippaya Julwee Fortune; Ratirot Zwicker; Vorapot Permnamtip; Sirinart Laoharojanaphnad; Boonlert Suanmamuang; Juwadee Shiowatana; Weerawan Waiyawat; Atitaya Siripinyanond; Kunchit Judprasong; Benjawan Boonsong; Suwaluck Talaluck; Chainarong Cherdchu; Thailand Ministry of Science and Technology; School of Environment, Resources and Development; Thailand Ministry of Public Health; National Food Institute; Department of Livestock Development (DLD); Central Laboratory (Thailand) Co.; Thailand Institute of Scientific and Technological Research (TISTR); Thailand Institute of Nuclear Technology, Bangkok; Mahidol University; Padaeng Industry Public Company Limited
15-Feb-2016Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)Somsri Charoenkiatkul; Parunya Thiyajai; Kunchit Judprasong; Mahidol University
1-Oct-2013Nutrients and bioactive compounds of Thai indigenous fruitsKunchit Judprasong; Somsri Charoenkiatkul; Parunya Thiyajai; Monruedee Sukprasansap; Mahidol University
1-Jan-2018Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuberKunchit Judprasong; Nidthida Archeepsudcharit; Kedsiri Chantapiriyapoon; Pharrunrat Tanaviyutpakdee; Piya Temviriyanukul; Mahidol University; Office of Agricultural Research and Development Region 6
1-Jan-2018The prebiotic effects of dietary Jerusalem artichoke (kaentawan) in healthy Thai adultsSayan Panyasong; Pannamthip Pitaksajjakul; Kunchit Judprasong; Weerapong Phumratanaprapin; Chatporn Kittitrakul; Sarunya Kaewprasert; Pongrama Ramasoota; Mahidol University