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Browsing by Author Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2008
Aloe ice cream and sherbet
Vimol Srisukh
;
Walla Tungrugsasut
;
Nuntavan Bunyapraphatsara
;
Somchai Khuwattanasil
;
Somsak Wongpoomchai
;
วิมล ศรีศุข
;
วัลลา ตั้งรักษาสัตย์
;
นันทวน บุณยะประภัศร
;
สมชยั คูวัฒนศิลป์
;
สมศักดิ์ วงศ์ภูมิชัย
;
Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
Jun-2004
Flavoring agent from Salacca
Walla Tungrugsasut
;
Vimol Srisukh
;
Jongoramon Wisamitanan
;
Petcharat Suksawat
;
Wilaiwan Thongbainoi
;
Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
Jun-2002
Instant dietary fiber-supplemented beverage mixes from papaya
Benja Ittimongkol
;
Vimol Srisukh
;
Walla Tungrugsasut
;
Benjaruk Sukkhow
;
Phatcharin Chinganjanarod
;
Preecha Jaicharoen
;
Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
Jun-2006
Readily-dissolved edible herbal film for supression of bad breath
Vimol Srisukh
;
Walla Tungrugsasut
;
Mattanee Anantapong
;
Unchalee Chutipaijit
;
Nuntavan Bunyapraphatsara
;
Arome Pongpan
;
Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
;
Mahidol University. Faculty of Pharmacy. Department of Pharmacognosy
;
Mahidol University. Faculty of Pharmacy. Department of Microbiology
;
Vimol Srisukh
Dec-2004
Snacks from Thai herbal plants for patients with gastritis and peptic ulcer
Walla Tungrugsasut
;
Vimol Srisukh
;
Nuntavan Bunyapraphatsara
;
Farsai Chanjaruporn
;
Anan Veenasakulchai
;
Wilaiwan Thongbainoi
;
Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
;
Mahidol University.Faculty of Pharmacy. Department of Pharmacognosy