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Browsing by Author Mahidol University. Faculty of Pharmacy. Department of Food Chemistry

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2008Aloe ice cream and sherbetVimol Srisukh; Walla Tungrugsasut; Nuntavan Bunyapraphatsara; Somchai Khuwattanasil; Somsak Wongpoomchai; วิมล ศรีศุข; วัลลา ตั้งรักษาสัตย์; นันทวน บุณยะประภัศร; สมชยั คูวัฒนศิลป์; สมศักดิ์ วงศ์ภูมิชัย; Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
Jun-2004Flavoring agent from SalaccaWalla Tungrugsasut; Vimol Srisukh; Jongoramon Wisamitanan; Petcharat Suksawat; Wilaiwan Thongbainoi; Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
Jun-2002Instant dietary fiber-supplemented beverage mixes from papayaBenja Ittimongkol; Vimol Srisukh; Walla Tungrugsasut; Benjaruk Sukkhow; Phatcharin Chinganjanarod; Preecha Jaicharoen; Mahidol University. Faculty of Pharmacy. Department of Food Chemistry
Jun-2006Readily-dissolved edible herbal film for supression of bad breathVimol Srisukh; Walla Tungrugsasut; Mattanee Anantapong; Unchalee Chutipaijit; Nuntavan Bunyapraphatsara; Arome Pongpan; Mahidol University. Faculty of Pharmacy. Department of Food Chemistry; Mahidol University. Faculty of Pharmacy. Department of Pharmacognosy; Mahidol University. Faculty of Pharmacy. Department of Microbiology; Vimol Srisukh
Dec-2004Snacks from Thai herbal plants for patients with gastritis and peptic ulcerWalla Tungrugsasut; Vimol Srisukh; Nuntavan Bunyapraphatsara; Farsai Chanjaruporn; Anan Veenasakulchai; Wilaiwan Thongbainoi; Mahidol University. Faculty of Pharmacy. Department of Food Chemistry; Mahidol University.Faculty of Pharmacy. Department of Pharmacognosy