Browsing by Author Mahidol University. Institute of Nutrition
Showing results 1 to 14 of 14
| Issue Date | Title | Author(s) |
| 1988 | Alternative approaches to supervision of community health workers in Thailand | Suttilak Smitasiri; Mahidol University. Institute of Nutrition |
| 2012 | Determining of Complementary Food Practice and Stunted Thai Children Aged 24 Months | Joshi, Shrijana; Aroonsri Mongkolchati; Jiraporn Chompikul; Ladda Mo-suwan; Uraiporn Chittchang; Chanpen Choprapawon; Mahidol University. ASEAN Institute for Health Development,; Mahidol University. Institute of Nutrition; Prince of Songkla University. Faculty of Medicine. Department of Pediatrics, |
| 2014 | Effect of malarial infection on haematological parameters in population near Thailand-Myanmar border | Manas Kotepui; Bhukdee Phunphuech; Nuoil Phiwklam; Chaowanee Chupeerach; Suwit Duangmano; Mahidol University. Institute of Nutrition |
| 2010 | Fatty acid profile of ruminal fluid, plasma and milk fat of dairy cows fed soybean and sunflower oil-rich diets, without effects on milk production. | Jitkamol Thanasak; Surasak Jittakhot; Somkiat Kosulwat; Theera Rukkwamsuk; Mahidol University. Faculty of Veterinary Science; Mahidol University. Institute of Nutrition |
| 2013 | Gender Differences in Knowledge, Attitude, Food Choice and Body Image Perception among Children Aged 9-12 Years in Bangkok, Thailand | Kallaya Kijboonchoo; Wiyada Thasanasuwan; Weerachart Srichan; กัลยา กิจบุญชู; วิยะดา ทัศนสุวรรณ; วีรชาติ ศรีจันทร์; Mahidol University. Institute of Nutrition |
| 1992 | Integrating food and nutrition into development : Thailand's experiences and future visions | Pattanee Winichagoon; Yongyout Kachondham; George A. Ating; Kraisid Tontisirin; Mahidol University. Institute of Nutrition |
| 1984 | Laboratory manual for food analysis | Kaew Kangsadalampai; Pongtorn Sungpuag; Mahidol University. Institute of Nutrition |
| 2010 | Prevalence and incidence of child stunting from birth to two years of life in Thai children : based on the prospective cohort study of Thai children (PCTC) | Aroonsri Mongkolchati; Bundit Thinkhamrop; Ladda Mo-Suwan; Uraiporn Chittchang; Chanpen Choprapawon; Mahidol University. Institute of Nutrition |
| 1993 | Research report nutritive values of fast food : macro nutrients and mineral content | Chureeporn Chitchumroonchokchai; Kunchit Judprasong; Eakkarach Kettawan; Mahidol University. Institute of Nutrition |
| 2003 | The role and nutritional value of aquatic resources in the livelihoods of rural people : a participatory assessment in Attapeu province, Lao PDR | Meusch, Eric; Jintana Yhoung-Aree; Friend, Richard; Funge-Smith, Simon; Mahidol University. Institute of Nutrition |
| 2018 | Sensory acceptable equivalent doses of β-phenylethyl isothiocyanate (PEITC) induce cell cycle arrest and retard the growth of p53 mutated oral cancer in vitro and in vivo | Aroonwan Lam-ubol; Alison Lea Fitzgerald; Arnat Ritdej; Tawaree Phonyiam; Hui Zhang; Myers, Jeffrey N.; Peng Huang; Dunyaporn Trachootham; Mahidol University. Institute of Nutrition |
| 1993 | Social marketing vitamin A-rich foods in Thailand : a model nutrition communication for behavior change process | Suttilak Smitasiri; George A. Attig; Sakorn Dhanamitta; Kraisid Tontisirin; Mahidol University. Institute of Nutrition |
| 2014 | Substrate utilization during and after high intensity exercise in healthy lean and obese men | Anoma Santiworakul; Benjamas Chuaychoo; Wantanee Kriengsinyos; Vitoon Saengsirisuwan; Wattana Jalayondeja; Mahidol University. Faculty of Physical Therapy; Mahidol University. Faculty of Medicine Siriraj Hospital; Mahidol University. Institute of Nutrition; Mahidol University. Faculty of Science. Department of Physiology |
| 2014 | Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children. | Siwaporn Pinkaew; Rita Wegmuller; Emorn Wasantwisut; Pattanee Winichagoon; Hurrell, Richard F.; Tanumihardjo, Sherry A.; Mahidol University. Institute of Nutrition |
