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Browsing by Author Manop Suphantharika
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Showing results 1 to 20 of 55
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Issue Date
Title
Author(s)
29-Jan-2008
Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfaces
Rujirat Santipanichwong
;
Manop Suphantharika
;
Jochen Weiss
;
David Julian McClements
;
Mahidol University
;
University of Massachusetts
15-Jul-2014
Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticles
Thunnalin Winuprasith
;
Sirinya Chantarak
;
Manop Suphantharika
;
Lili He
;
David Julian McClements
;
University of Massachusetts
;
Mahidol University
;
Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Nov-2005
Application of rotary microfiltration in debittering process of spent brewer's yeast
Artiwan Shotipruk
;
Pranee Kittianong
;
Manop Suphantharika
;
Chirakarn Muangnapoh
;
Chulalongkorn University
;
Mahidol University
1-Jul-2016
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor
Weerawut Chaiwat
;
Rungtiwa Wongsagonsup
;
Nutticha Tangpanichyanon
;
Tanchanok Jariyaporn
;
Panakamol Deeyai
;
Manop Suphantharika
;
Asira Fuongfuchat
;
Mudtorlep Nisoa
;
Somsak Dangtip
;
Mahidol University
;
King Mongkut's University of Technology North Bangkok
;
Thailand National Science and Technology Development Agency
;
Walailak University
3-Apr-2012
Bacteria interface pickering emulsions stabilized by self-assembled bacteria-chitosan network
Pravit Wongkongkatep
;
Khajohnpong Manopwisedjaroen
;
Perapon Tiposoth
;
Somwit Archakunakorn
;
Thunyarat Pongtharangkul
;
Manop Suphantharika
;
Kohsuke Honda
;
Itaru Hamachi
;
Jirarut Wongkongkatep
;
Mahidol University
;
Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
;
Osaka University
;
Kyoto University
1-Apr-2006
Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations
Panida Unagul
;
Caetharin Assantachai
;
Saranya Phadungruengluij
;
Thanapol Pongsuteeragul
;
Manop Suphantharika
;
Cornelis Verduyn
;
Thailand National Center for Genetic Engineering and Biotechnology
;
King Mongkuts University of Technology Thonburi
;
Mahidol University
1-Jan-2017
BTEX- and naphthalene-degrading bacterium Microbacterium esteraromaticum strain SBS1-7 isolated from estuarine sediment
Akanit Wongbunmak
;
Sansanee Khiawjan
;
Manop Suphantharika
;
Thunyarat Pongtharangkul
;
Mahidol University
1-Jun-2007
Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast β-glucan as a fat replacer
Rujirat Santipanichwong
;
Manop Suphantharika
;
Mahidol University
1-Jan-2007
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02
Panida Unagul
;
Caetharin Assantachai
;
Saranya Phadungruengluij
;
Manop Suphantharika
;
Morakot Tanticharoen
;
Cornelis Verduyn
;
Thailand National Center for Genetic Engineering and Biotechnology
;
King Mongkuts University of Technology Thonburi
;
Mahidol University
4-Jan-2012
Confocal laser scanning microscopy of dextran-rice starch mixtures
Piyada Achayuthakan
;
Manop Suphantharika
;
James N. Bemiller
;
Suan Sunandha Rajabhat University
;
Mahidol University
;
Purdue University
1-Apr-2019
Design and synthesis of modified and resistant starch-based oil-in-water emulsions
Surangna Jain
;
Thunnalin Winuprasith
;
Manop Suphantharika
;
Mahidol University
1-Jan-2020
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches
Surangna Jain
;
Thunnalin Winuprasith
;
Manop Suphantharika
;
Mahidol University
1-Jan-2014
Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product
Rungtiwa Wongsagonsup
;
Thamonwan Pujchakarn
;
Suparat Jitrakbumrung
;
Weerawut Chaiwat
;
Asira Fuongfuchat
;
Saiyavit Varavinit
;
Somsak Dangtip
;
Manop Suphantharika
;
Mahidol University
;
Thailand National Science and Technology Development Agency
;
South Carolina Commission on Higher Education
1-May-2009
Effect of different β-glucans on the gelatinisation and retrogradation of rice starch
Rawiwan Banchathanakij
;
Manop Suphantharika
;
Mahidol University
1-Jan-2016
Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch
Jukkrapong Pinyo
;
Pairoj Luangpituksa
;
Manop Suphantharika
;
Chanida Hansawasdi
;
Rungtiwa Wongsagonsup
;
Mahidol University
15-Jan-2012
Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids
Wisutthana Samutsri
;
Manop Suphantharika
;
Mahidol University
;
Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Aug-2020
Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storage
Sarinthorn Suwannarong
;
Rungtiwa Wongsagonsup
;
Manop Suphantharika
;
Mahidol University
;
Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE)
1-Aug-2008
Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches
Jetnapa Techawipharat
;
Manop Suphantharika
;
James N. BeMiller
;
Mahidol University
;
Purdue University
1-Jan-2020
Effects of Dual Pullulanase-Debranching and Temperature-Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns
Theerapat Bunyasetthakun
;
Qiang Huang
;
Kanchana Sureepisan
;
Manop Suphantharika
;
Nuttinee Tangsrianugul
;
Rungtiwa Wongsagonsup
;
South China University of Technology
;
Mahidol University
29-Aug-2005
Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch
Montri Chaisawang
;
Manop Suphantharika
;
Mahidol University