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Browsing by Author Manop Suphantharika

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Issue DateTitleAuthor(s)
29-Jan-2008Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfacesRujirat Santipanichwong; Manop Suphantharika; Jochen Weiss; David Julian McClements; Mahidol University; University of Massachusetts
15-Jul-2014Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticlesThunnalin Winuprasith; Sirinya Chantarak; Manop Suphantharika; Lili He; David Julian McClements; University of Massachusetts; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Nov-2005Application of rotary microfiltration in debittering process of spent brewer's yeastArtiwan Shotipruk; Pranee Kittianong; Manop Suphantharika; Chirakarn Muangnapoh; Chulalongkorn University; Mahidol University
1-Jul-2016Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer ReactorWeerawut Chaiwat; Rungtiwa Wongsagonsup; Nutticha Tangpanichyanon; Tanchanok Jariyaporn; Panakamol Deeyai; Manop Suphantharika; Asira Fuongfuchat; Mudtorlep Nisoa; Somsak Dangtip; Mahidol University; King Mongkut's University of Technology North Bangkok; Thailand National Science and Technology Development Agency; Walailak University
3-Apr-2012Bacteria interface pickering emulsions stabilized by self-assembled bacteria-chitosan networkPravit Wongkongkatep; Khajohnpong Manopwisedjaroen; Perapon Tiposoth; Somwit Archakunakorn; Thunyarat Pongtharangkul; Manop Suphantharika; Kohsuke Honda; Itaru Hamachi; Jirarut Wongkongkatep; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE); Osaka University; Kyoto University
1-Apr-2006Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrationsPanida Unagul; Caetharin Assantachai; Saranya Phadungruengluij; Thanapol Pongsuteeragul; Manop Suphantharika; Cornelis Verduyn; Thailand National Center for Genetic Engineering and Biotechnology; King Mongkuts University of Technology Thonburi; Mahidol University
1-Jan-2017BTEX- and naphthalene-degrading bacterium Microbacterium esteraromaticum strain SBS1-7 isolated from estuarine sedimentAkanit Wongbunmak; Sansanee Khiawjan; Manop Suphantharika; Thunyarat Pongtharangkul; Mahidol University
1-Jun-2007Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast β-glucan as a fat replacerRujirat Santipanichwong; Manop Suphantharika; Mahidol University
1-Jan-2007Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02Panida Unagul; Caetharin Assantachai; Saranya Phadungruengluij; Manop Suphantharika; Morakot Tanticharoen; Cornelis Verduyn; Thailand National Center for Genetic Engineering and Biotechnology; King Mongkuts University of Technology Thonburi; Mahidol University
4-Jan-2012Confocal laser scanning microscopy of dextran-rice starch mixturesPiyada Achayuthakan; Manop Suphantharika; James N. Bemiller; Suan Sunandha Rajabhat University; Mahidol University; Purdue University
1-Apr-2019Design and synthesis of modified and resistant starch-based oil-in-water emulsionsSurangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
1-Jan-2020Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starchesSurangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
1-Jan-2014Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup productRungtiwa Wongsagonsup; Thamonwan Pujchakarn; Suparat Jitrakbumrung; Weerawut Chaiwat; Asira Fuongfuchat; Saiyavit Varavinit; Somsak Dangtip; Manop Suphantharika; Mahidol University; Thailand National Science and Technology Development Agency; South Carolina Commission on Higher Education
1-May-2009Effect of different β-glucans on the gelatinisation and retrogradation of rice starchRawiwan Banchathanakij; Manop Suphantharika; Mahidol University
1-Jan-2016Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starchJukkrapong Pinyo; Pairoj Luangpituksa; Manop Suphantharika; Chanida Hansawasdi; Rungtiwa Wongsagonsup; Mahidol University
15-Jan-2012Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloidsWisutthana Samutsri; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Aug-2020Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storageSarinthorn Suwannarong; Rungtiwa Wongsagonsup; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE)
1-Aug-2008Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starchesJetnapa Techawipharat; Manop Suphantharika; James N. BeMiller; Mahidol University; Purdue University
1-Jan-2020Effects of Dual Pullulanase-Debranching and Temperature-Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed BunsTheerapat Bunyasetthakun; Qiang Huang; Kanchana Sureepisan; Manop Suphantharika; Nuttinee Tangsrianugul; Rungtiwa Wongsagonsup; South China University of Technology; Mahidol University
29-Aug-2005Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starchMontri Chaisawang; Manop Suphantharika; Mahidol University
Showing results 1 to 20 of 55  next >