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Browsing by Author Parunya Thiyajai

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-Jan-2015A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown riceSiriporn Tuntipopipat; Chawanphat Muangnoi; Parunya Thiyajai; Warangkana Srichamnong; Somsri Charoenkiatkul; Kemika Praengam; Mahidol University
11-Aug-2016Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105Warangkana Srichamnong; Parunya Thiyajai; Somsri Charoenkiatkul; Mahidol University
1-Jan-2017Determination of GABA content in Thai brown rice by an optimized enzyme-based methodSuwapat Kittibunchakul; Parunya Thiyajai; Uthaiwan Suttisansanee; Chalat Santivarangkna; Mahidol University
15-Feb-2016Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)Somsri Charoenkiatkul; Parunya Thiyajai; Kunchit Judprasong; Mahidol University
1-Oct-2013Nutrients and bioactive compounds of Thai indigenous fruitsKunchit Judprasong; Somsri Charoenkiatkul; Parunya Thiyajai; Monruedee Sukprasansap; Mahidol University
1-Jan-2020Nutritional composition of indigenous durian varietiesParunya Thiyajai; Somsri Charoenkiatkul; Kasem Kulpradit; Sasivimon Swangpol; Piyanut Sridonpai; Kunchit Judprasong; Faculty of Environment and Resource Studies, Mahidol University; Mahidol University
1-Nov-2016Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)Parunya Thiyajai; Preecha Saetang; Aikkarach Kettawan; Somsri Charoenkiatkul; Warangkana Srichamnong; Mahidol University