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Browsing by Author Pattaneeya Prangthip

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Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
1-Jun-2015	Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing	Pittaya Chaikham; Pattaneeya Prangthip; Rajabhat University; Mahidol University
1-Jan-2013	Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement	Pattaneeya Prangthip; Reuthaithip Surasiang; Rin Charoensiri; Vijittra Leardkamolkarn; Surat Komindr; Uruwan Yamborisut; Apichart Vanavichit; Ratchanee Kongkachuichai; Mahidol University; Kasetsart University
1-Dec-2017	Biochemical and antioxidative properties of unprocessed and sterilized white and black sesame by-product from northern Thailand	Yossaporn Plaitho; Paweena Rattanasena; Pittaya Chaikham; Pattaneeya Prangthip; Suan Dusit University; Rajabhat University; Mahidol University
Jan-2010	Carotenoids: provitamin A, antioxidant activity and potential health benefits	Pattaneeya Prangthip; พัฒนียา ปรางทิพย์; Emorn Wasantwisut; เอมอร วสันตวิสุทธิ์; Furr, Harold C.; แฮรอล์ด ซี เฟอร์; มหาวิทยาลัยมหิดล. สถาบันโภชนาการ
1-Nov-2016	An Improvement of Oxidative Stress in Diabetic Rats by Ubiquinone-10 and Ubiquinol-10 and Bioavailability after Short- and Long-Term Coenzyme Q<inf>10</inf> Supplementation	Pattaneeya Prangthip; Aikkarach Kettawan; Juthathip Posuwan; Masaaki Okuno; Tadashi Okamoto; Mahidol University; Sirindhorn College of Public Health; Kobe Gakuin University
1-May-2013	Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil	Juthathip Posuwan; Pattaneeya Prangthip; Vijittra Leardkamolkarn; Uruwan Yamborisut; Ruethaithip Surasiang; Rin Charoensiri; Ratchanee Kongkachuichai; Mahidol University
27-Dec-2018	Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet	Arunwan Udomkasemsab; Chattraya Ngamlerst; Poom Adisakwattana; Amornrat Aroonnual; Rungsunn Tungtrongchitr; Pattaneeya Prangthip; Mahidol University
1-Jan-2016	Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juice	Pittaya Chaikham; Pattaneeya Prangthip; Phisit Seesuriyachan; Rajabhat University; Mahidol University; Chiang Mai University
4-Mar-2017	Yeast β–Glucan Modulates Inflammation and Waist Circumference in Overweight and Obese Subjects	Krittiya Mosikanon; Dumrongkiet Arthan; Aikkarach Kettawan; Rungsunn Tungtrongchitr; Pattaneeya Prangthip; Mahidol University

Showing results 1 to 9 of 9