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Browsing by Author Pitiporn Ritthiruangdej
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
1-May-2011
Kernel analysis of partial least squares (PLS) regression models
Hideyuki Shinzawa
;
Pitiporn Ritthiruangdej
;
Yukihiro Ozaki
;
National Institute of Advanced Industrial Science and Technology
;
Mahidol University
;
Kwansei Gakuin University
15-Nov-2011
Non-destructive and rapid analysis of chemical compositions in Thai steamed pork sausages by near-infrared spectroscopy
Pitiporn Ritthiruangdej
;
Ronnarit Ritthiron
;
Hideyuki Shinzawa
;
Yukihiro Ozaki
;
Mahidol University
;
Kasetsart University
;
National Institute of Advanced Industrial Science and Technology
;
Kwansei Gakuin University
1-Jan-2014
Optimization of hydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based on physical properties of gluten-free rice bread using response surface methodology
Phatcharee Kittisuban
;
Pitiporn Ritthiruangdej
;
Manop Suphantharika
;
Mahidol University
;
Kasetsart University
1-Mar-2011
Optimization of jackfruit sauce formulations using response surface methodology
Pitiporn Ritthiruangdej
;
Wannisa Srikamnoy
;
Thanut Amatayakul
;
Mahidol University
15-Dec-2011
Physical, chemical, textural and sensory properties of dried wheat noodles supplemented with unripe banana flour
Pitiporn Ritthiruangdej
;
Sompit Parnbankled
;
Sawitri Donchedee
;
Rungtiwa Wongsagonsup
;
Mahidol University
;
Kasetsart University
1-May-2008
Relationship between antioxidant properties and chemical composition of some Thai plants
Pitchaon Maisuthisakul
;
Sirikarn Pasuk
;
Pitiporn Ritthiruangdej
;
University of the Thai Chamber of Commerce
;
Valaya Alongkorn Rajabhat University
;
Mahidol University
1-Jul-2007
Relationships between NIR spectra and sensory attributes of Thai commercial fish sauces
Pitiporn Ritthiruangdej
;
Thongchai Suwonsichon
;
Kasetsart University
;
Mahidol University