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Browsing by Author Pitiporn Ritthiruangdej

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-May-2011Kernel analysis of partial least squares (PLS) regression modelsHideyuki Shinzawa; Pitiporn Ritthiruangdej; Yukihiro Ozaki; National Institute of Advanced Industrial Science and Technology; Mahidol University; Kwansei Gakuin University
15-Nov-2011Non-destructive and rapid analysis of chemical compositions in Thai steamed pork sausages by near-infrared spectroscopyPitiporn Ritthiruangdej; Ronnarit Ritthiron; Hideyuki Shinzawa; Yukihiro Ozaki; Mahidol University; Kasetsart University; National Institute of Advanced Industrial Science and Technology; Kwansei Gakuin University
1-Jan-2014Optimization of hydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based on physical properties of gluten-free rice bread using response surface methodologyPhatcharee Kittisuban; Pitiporn Ritthiruangdej; Manop Suphantharika; Mahidol University; Kasetsart University
1-Mar-2011Optimization of jackfruit sauce formulations using response surface methodologyPitiporn Ritthiruangdej; Wannisa Srikamnoy; Thanut Amatayakul; Mahidol University
15-Dec-2011Physical, chemical, textural and sensory properties of dried wheat noodles supplemented with unripe banana flourPitiporn Ritthiruangdej; Sompit Parnbankled; Sawitri Donchedee; Rungtiwa Wongsagonsup; Mahidol University; Kasetsart University
1-May-2008Relationship between antioxidant properties and chemical composition of some Thai plantsPitchaon Maisuthisakul; Sirikarn Pasuk; Pitiporn Ritthiruangdej; University of the Thai Chamber of Commerce; Valaya Alongkorn Rajabhat University; Mahidol University
1-Jul-2007Relationships between NIR spectra and sensory attributes of Thai commercial fish saucesPitiporn Ritthiruangdej; Thongchai Suwonsichon; Kasetsart University; Mahidol University