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Browsing by Author Pongtorn Sungpuag

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Showing results 1 to 15 of 15

Issue Date	Title	Author(s)
1-Feb-2007	Antioxidant capacity, total phenolics and sugar content of selected thai health beverages	Pajaree Abdullakasim; Sriwatana Songchitsomboon; Marasri Techagumpuch; Nattaya Balee; Prasan Swatsitang; Pongtorn Sungpuag; Mahidol University; The Royal Chitralada Projects; Khon Kaen University
1-Aug-2010	Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand	Ratchanee Kongkachuichai; Rin Charoensiri; Pongtorn Sungpuag; Mahidol University
1-Feb-1985	Composition of mixed dishes commonly consumed in the arabian gulf states	Abdulrahman O. Musaiger; Pongtorn Sungpuag; Ministry of Health; Mahidol University
1-May-2018	Developing a composition and content of sugar database for selected popular commercial snacks	Narisa Rueangsri; Chanida Pachotikarn; Sunard Taechangam; Ratchanee Kongkachuichai; Pongtorn Sungpuag; Saiko Shikanai; Shigeru Yamamoto; Mahidol University; Jumonji University
25-Aug-2009	Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf	Chaniphun Butryee; Pongtorn Sungpuag; Chureeporn Chitchumroonchokchai; Mahidol University
1-Mar-2008	Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables	Weenanan Somsub; Ratchanee Kongkachuichai; Pongtorn Sungpuag; Rin Charoensiri; Mahidol University
1-Jan-2007	Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand	Laddawan Puysuwan; Visith Chavasit; Pongtorn Sungpuag; Daniela Hediger; Teerasak Punvichai; Mahidol University; ETH Zurich; Prince of Songkla University
1-Feb-2015	First-trimester plasma tocopherols are associated with risk of miscarriage in rural Bangladesh	Abu Ahmed Shamim; Kerry Schulze; Rebecca D. Merrill; Alamgir Kabir; Parul Christian; Saijuddin Shaikh; Lee Wu; Hasmot Ali; Alain B. Labrique; Sucheta Mehra; Rolf D.W. Klemm; Mahbubur Rashid; Pongtorn Sungpuag; Emorn Udomkesmalee; Keith P. West; Johns Hopkins University; JiVitA Project of Johns Hopkins University; Mahidol University
15-Aug-2005	Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: Chemical composition and gelation properties	Apasara Arkarapanthu; Visith Chavasit; Pongtorn Sungpuag; Leena Phuphathanaphong; Mahidol University; Kasetsart University; The Forest Herbarium, Thailand Ministry of Natural Resources and Environment
1-Aug-2008	Hypercholesterolemia in Thai primary school children: Relation to maternal and nutritional factors	Uruwan Yamborisut; Pongtorn Sungpuag; Wanphen Wimonpeerapattana; Mahidol University
1-Jan-2004	In vitro bioavailability of calcium from chicken bone extract powder and its fortified products	Sirirat Sittikulwitit; Prapaisri P. Sirichakwal; Prapasri Puwastien; Visith Chavasit; Pongtorn Sungpuag; Mahidol University
1-Jun-2011	Investigation of Thai plants for potential sources of inulin-type fructans	Kunchit Judprasong; Siriporn Tanjor; Prapasri Puwastien; Pongtorn Sungpuag; Mahidol University
1-Feb-1999	Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand	Pongtorn Sungpuag; Sommai Tangchitpianvit; Uraiporn Chittchang; Emorn Wasantwisut; Mahidol University
1-Nov-2010	Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods	Mayuree Soongsongkiat; Prapasri Puwastien; Sitima Jittinandana; Angkansiri Dee-Uam; Pongtorn Sungpuag; Mahidol University
1-Jun-2006	Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking	Kunchit Judprasong; Somsri Charoenkiatkul; Pongtorn Sungpuag; Kriengkrai Vasanachitt; Yupaporn Nakjamanong; Mahidol University

Showing results 1 to 15 of 15