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Browsing by Author Pongtorn Sungpuag
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Showing results 1 to 18 of 18
Issue Date
Title
Author(s)
1-Jan-2019
Antenatal multiple micronutrient supplementation compared to iron-folic acid affects micronutrient status but does not eliminate deficiencies in a randomized controlled trial among pregnant women of rural Bangladesh
Kerry J. Schulze
;
Sucheta Mehra
;
Saijuddin Shaikh
;
Hasmot Ali
;
Abu Ahmed Shamim
;
Lee S.F. Wu
;
Maithilee Mitra
;
Margia A. Arguello
;
Brittany Kmush
;
Pongtorn Sungpuag
;
Emorn Udomkesmelee
;
Rebecca Merrill
;
Rolf D.W. Klemm
;
Barkat Ullah
;
Alain B. Labrique
;
Keith P. West
;
Parul Christian
;
Mahidol University
;
Johns Hopkins Bloomberg School of Public Health
;
JiVitA Project of Johns Hopkins University
1-Feb-2007
Antioxidant capacity, total phenolics and sugar content of selected thai health beverages
Pajaree Abdullakasim
;
Sriwatana Songchitsomboon
;
Marasri Techagumpuch
;
Nattaya Balee
;
Prasan Swatsitang
;
Pongtorn Sungpuag
;
Mahidol University
;
The Royal Chitralada Projects
;
Khon Kaen University
1-Aug-2010
Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand
Ratchanee Kongkachuichai
;
Rin Charoensiri
;
Pongtorn Sungpuag
;
Mahidol University
1-Feb-1985
Composition of mixed dishes commonly consumed in the arabian gulf states
Abdulrahman O. Musaiger
;
Pongtorn Sungpuag
;
Ministry of Health
;
Mahidol University
1-May-2018
Developing a composition and content of sugar database for selected popular commercial snacks
Narisa Rueangsri
;
Chanida Pachotikarn
;
Sunard Taechangam
;
Ratchanee Kongkachuichai
;
Pongtorn Sungpuag
;
Saiko Shikanai
;
Shigeru Yamamoto
;
Mahidol University
;
Jumonji University
25-Aug-2009
Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf
Chaniphun Butryee
;
Pongtorn Sungpuag
;
Chureeporn Chitchumroonchokchai
;
Mahidol University
1-Mar-2008
Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables
Weenanan Somsub
;
Ratchanee Kongkachuichai
;
Pongtorn Sungpuag
;
Rin Charoensiri
;
Mahidol University
1-Jan-2007
Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand
Laddawan Puysuwan
;
Visith Chavasit
;
Pongtorn Sungpuag
;
Daniela Hediger
;
Teerasak Punvichai
;
Mahidol University
;
ETH Zurich
;
Prince of Songkla University
1-Feb-2015
First-trimester plasma tocopherols are associated with risk of miscarriage in rural Bangladesh
Abu Ahmed Shamim
;
Kerry Schulze
;
Rebecca D. Merrill
;
Alamgir Kabir
;
Parul Christian
;
Saijuddin Shaikh
;
Lee Wu
;
Hasmot Ali
;
Alain B. Labrique
;
Sucheta Mehra
;
Rolf D.W. Klemm
;
Mahbubur Rashid
;
Pongtorn Sungpuag
;
Emorn Udomkesmalee
;
Keith P. West
;
Johns Hopkins University
;
JiVitA Project of Johns Hopkins University
;
Mahidol University
15-Aug-2005
Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: Chemical composition and gelation properties
Apasara Arkarapanthu
;
Visith Chavasit
;
Pongtorn Sungpuag
;
Leena Phuphathanaphong
;
Mahidol University
;
Kasetsart University
;
The Forest Herbarium, Thailand Ministry of Natural Resources and Environment
1-Aug-2008
Hypercholesterolemia in Thai primary school children: Relation to maternal and nutritional factors
Uruwan Yamborisut
;
Pongtorn Sungpuag
;
Wanphen Wimonpeerapattana
;
Mahidol University
1-Jan-2004
In vitro bioavailability of calcium from chicken bone extract powder and its fortified products
Sirirat Sittikulwitit
;
Prapaisri P. Sirichakwal
;
Prapasri Puwastien
;
Visith Chavasit
;
Pongtorn Sungpuag
;
Mahidol University
1-Jun-2011
Investigation of Thai plants for potential sources of inulin-type fructans
Kunchit Judprasong
;
Siriporn Tanjor
;
Prapasri Puwastien
;
Pongtorn Sungpuag
;
Mahidol University
1984
Laboratory manual for food analysis
Kaew Kangsadalampai
;
Pongtorn Sungpuag
;
Mahidol University. Institute of Nutrition
1-Nov-2020
Newborn micronutrient status biomarkers in a cluster-randomized trial of antenatal multiple micronutrient compared with iron folic acid supplementation in rural Bangladesh
Kerry J. Schulze
;
Alison D. Gernand
;
Afreen Zaman Khan
;
Lee S.F. Wu
;
Sucheta Mehra
;
Saijuddin Shaikh
;
Hasmot Ali
;
Abu Ahmed Shamim
;
Pongtorn Sungpuag
;
Emorn Udomkesmalee
;
Alain B. Labrique
;
Keith P. West
;
Parul Christian
;
University of Toronto
;
Mahidol University
;
BRAC University
;
Johns Hopkins Bloomberg School of Public Health
;
Pennsylvania State University
;
JiVitA Project of Johns Hopkins University
1-Feb-1999
Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand
Pongtorn Sungpuag
;
Sommai Tangchitpianvit
;
Uraiporn Chittchang
;
Emorn Wasantwisut
;
Mahidol University
1-Nov-2010
Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods
Mayuree Soongsongkiat
;
Prapasri Puwastien
;
Sitima Jittinandana
;
Angkansiri Dee-Uam
;
Pongtorn Sungpuag
;
Mahidol University
1-Jun-2006
Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking
Kunchit Judprasong
;
Somsri Charoenkiatkul
;
Pongtorn Sungpuag
;
Kriengkrai Vasanachitt
;
Yupaporn Nakjamanong
;
Mahidol University