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Browsing by Author Prapasri Puwastien

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
1-Jun-20118th International Food Data Conference: Quality food composition data, key for health and tradePrapasri Puwastien; Mahidol University
1-Jan-2000Calcium fortification in soybean milk and in vitro bioavailabilityPiangjan Chaiwanon; Prapasri Puwastien; Anadi Nitithamyong; Prapaisri P. Sirichakwal; Mahidol University
1-May-2008Changes of antioxidant activity and total phenolic compounds during storage of selected fruitsOruma Patthamakanokporn; Prapasri Puwastien; Anadi Nitithamyong; Prapaisri P. Sirichakwal; Mahidol University
1-Aug-2017Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in ThailandKunchit Judprasong; Prapasri Puwastien; Jutharat Supanuwat; Sitima Jittinandana; Naruemol Pinprapai; Mahidol University; Thailand Ministry of Public Health
1-Aug-2009Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratoriesPrapasri Puwastien; Kunchit Judprasong; Naruemol Pinprapai; Mahidol University
1-Oct-2008Effect of supplementary zinc from organic and inorganic sources on laying performance and zinc deposition in eggsHatairat Plaimast; Prapaisri Sirichakwal; Prapasri Puwastien; Suwanna Kijparkorn; Chulalongkorn University; Mahidol University
1-Jan-2000Food composition programme of ASEANFOODS 1995-1999Prapasri Puwastien; Mahidol University
1-Nov-2009In vitro bioaccessibility of intrinsically zinc-enriched egg and effect of cookingHatairat Plaimast; Prapaisri P. Sirichakwal; Prapasri Puwastien; Kunchit Judprasong; Emorn Wasantwisut; Mahidol University; Chulalongkorn University
1-Jan-2004In vitro bioavailability of calcium from chicken bone extract powder and its fortified productsSirirat Sittikulwitit; Prapaisri P. Sirichakwal; Prapasri Puwastien; Visith Chavasit; Pongtorn Sungpuag; Mahidol University
1-Jan-2004In vitro calcium bioavailability of vegetables, legumes and seedsAchiraya Kamchan; Prapasri Puwastien; Prapaisri P. Sirichakwal; Ratchanee Kongkachuichai; Mahidol University
1-Aug-2005International inter-laboratory analyses of food folatePrapasri Puwastien; Naruemol Pinprapai; Kunchit Judprasong; Tsunenobu Tamura; Mahidol University; University of Alabama at Birmingham
15-Feb-2016Inulin content of fortified food products in ThailandChanantita Chaito; Kunchit Judprasong; Prapasri Puwastien; Mahidol University
1-Jun-2011Investigation of Thai plants for potential sources of inulin-type fructansKunchit Judprasong; Siriporn Tanjor; Prapasri Puwastien; Pongtorn Sungpuag; Mahidol University
1-Dec-2002Issues in the development and use of food composition databasesPrapasri Puwastien; Mahidol University
1-Oct-2013Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labellingKunchit Judprasong; Prapasri Puwastien; Jirapitcha Boonpor; Naruemol Pinprapai; Mahidol University
1-Jan-1999Proximate composition of raw and cooked thai freshwater and marine fishPrapasri Puwastien; Kunchit Judprasong; Eakkarach Kettwan; Kriengkrai Vasanachitt; Yupaporn Nakngamanong; Lalita Bhattacharjee; Mahidol University
1-Feb-2005Selenium content of Thai foodsPrapaisri P. Sirichakwal; Prapasri Puwastien; Jarupun Polngam; Ratchanee Kongkachuichai; Mahidol University
1-Nov-2010Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foodsMayuree Soongsongkiat; Prapasri Puwastien; Sitima Jittinandana; Angkansiri Dee-Uam; Pongtorn Sungpuag; Mahidol University