Simple jQuery Dropdowns

Browsing by Author Ratchanee Kongkachuichai

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 22  next >
Issue DateTitleAuthor(s)
1-Jan-2013Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplementPattaneeya Prangthip; Reuthaithip Surasiang; Rin Charoensiri; Vijittra Leardkamolkarn; Surat Komindr; Uruwan Yamborisut; Apichart Vanavichit; Ratchanee Kongkachuichai; Mahidol University; Kasetsart University
1-Feb-2011Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell modelRodjana Chunhabundit; Songsak Srianujata; Ahnond Bunyaratvej; Ratchanee Kongkachuichai; Jutamadd Satayavivad; Sming Kaojarern; Mahidol University; National Research Council of Thailand
1-Aug-2010Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in ThailandRatchanee Kongkachuichai; Rin Charoensiri; Pongtorn Sungpuag; Mahidol University
1-Apr-2011Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The RiceberryVijittra Leardkamolkarn; Wirangrong Thongthep; Panawan Suttiarporn; Ratchanee Kongkachuichai; Sugunya Wongpornchai; Apichart Wanavijitr; Mahidol University; Chiang Mai University; Kasetsart University
1-Jan-2003Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brineVisith Chavasit; Preeyacha Nopburabutr; Ratchanee Kongkachuichai; Mahidol University
1-May-2018Developing a composition and content of sugar database for selected popular commercial snacksNarisa Rueangsri; Chanida Pachotikarn; Sunard Taechangam; Ratchanee Kongkachuichai; Pongtorn Sungpuag; Saiko Shikanai; Shigeru Yamamoto; Mahidol University; Jumonji University
1-Jan-2005Development of fortified dried broken rice as a complementary foodMonthana Chitpan; Visith Chavasit; Ratchanee Kongkachuichai; Naresuan University; Mahidol University
1-Jul-2020Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetesRatchanee Kongkachuichai; Rin Charoensiri; Amornrat Meekhruerod; Aurawan Kettawan; Mahidol University
1-Jan-2011Effects of cooking on antioxidant activities and polyphenol content of edible mushrooms commonly consumed in ThailandAikkarach Kettawan; Kunlaya Chanlekha; Ratchanee Kongkachuichai; Rin Charoensiri; Mahidol University
1-Mar-2008Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetablesWeenanan Somsub; Ratchanee Kongkachuichai; Pongtorn Sungpuag; Rin Charoensiri; Mahidol University
1-Jan-2007Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodlesRatchanee Kongkachuichai; Arunwadee Kounhawej; Visith Chavasit; Rin Charoensiri; Mahidol University
1-Jan-2006Fortification of soy sauce using various iron sources: Sensory acceptability and shelf stabilityRatana Watanapaisantrakul; Visith Chavasit; Ratchanee Kongkachuichai; Mahidol University
1-Jan-2015Forward screening for seedling tolerance to Fe toxicity reveals a polymorphic mutation in ferric chelate reductase in riceSiriphat Ruengphayak; Vinitchan Ruanjaichon; Chatree Saensuk; Supaporn Phromphan; Somvong Tragoonrung; Ratchanee Kongkachuichai; Apichart Vanavichit; Kasetsart University; Thailand National Center for Genetic Engineering and Biotechnology; Mahidol University
1-Jan-2004In vitro calcium bioavailability of vegetables, legumes and seedsAchiraya Kamchan; Prapasri Puwastien; Prapaisri P. Sirichakwal; Ratchanee Kongkachuichai; Mahidol University
1-May-2013Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oilJuthathip Posuwan; Pattaneeya Prangthip; Vijittra Leardkamolkarn; Uruwan Yamborisut; Ruethaithip Surasiang; Rin Charoensiri; Ratchanee Kongkachuichai; Mahidol University
15-Apr-2015Nutrients value and antioxidant content of indigenous vegetables from Southern ThailandRatchanee Kongkachuichai; Rin Charoensiri; Kameelah Yakoh; Aurawan Kringkasemsee; Poonsub Insung; Mahidol University; Rajamangala University of Technology Srivijaya
4-Nov-2019The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat dietChattraya Ngamlerst; Arunwan Udomkasemsab; Ratchanee Kongkachuichai; Karunee Kwanbunjan; Chaowanee Chupeerach; Pattaneeya Prangthip; Mahidol University
1-May-2007Protective effects of coenzyme Q10 on decreased oxidative stress resistance induced by simvastatinAikkarach Kettawan; Takayuki Takahashi; Ratchanee Kongkachuichai; Somsri Charoenkiatkul; Takeo Kishi; Tadashi Okamoto; Kobe Gakuin University; Mahidol University
1-Feb-2005Selenium content of Thai foodsPrapaisri P. Sirichakwal; Prapasri Puwastien; Jarupun Polngam; Ratchanee Kongkachuichai; Mahidol University
1-Jan-2011Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powderSanjeev Kumar Karn; Visith Chavasit; Ratchanee Kongkachuichai; Nattapol Tangsuphoom; Mahidol University; Ministry of Agriculture and Cooperatives