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Browsing by Author Richard Hurrell

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Issue DateTitleAuthor(s)
27-Apr-2005Asian workshop on iron fortification of foodsRodolfo F. Florentino; Barbara Underwood; Richard Hurrell; Junshi Chen; Huo Junsheng; Naihu Ju; Nguyen Cong Khan; Phan Van Thuy; Takashi Togami; Budianto Wijaya; Corazon V C Barba; Pattanee Winichagoon; Visith Chavasit; Arun Kelkar; Jacques Berger; Chen Chunming; Sonya Rabeneck; Nutrition Center of the Philippines; National Academy of Sciences; Ecoles polytechniques federales; Institute of Nutrition and Food Safety; Unilever; National Institute of Nutrition; ILSI; Food and Nutrition Research Institute Manila; Mahidol University; Hexagon Chemoils Pvt. Ltd; IRD Institut de Recherche pour le Developpement
1-Dec-2006Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite mealSiriporn Tuntipopipat; Kunchit Judprasong; Christophe Zeder; Emorn Wasantwisut; Pattanee Winichagoon; Somsri Charoenkiatkul; Richard Hurrell; Thomas Walczyk; Mahidol University; Institute of Food Science and Nutrition
1-Dec-2015Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acidVisith Chavasit; Suparat Porasuphatana; Umaporn Suthutvoravut; Christroph Zeder; Richard Hurrell; Mahidol University; Mead Johnson Nutritionals; Faculty of Medicine, Ramathibodi Hospital, Mahidol University; ETH Zurich