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Browsing by Author Rungtiwa Wongsagonsup

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
1-Jul-2016Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer ReactorWeerawut Chaiwat; Rungtiwa Wongsagonsup; Nutticha Tangpanichyanon; Tanchanok Jariyaporn; Panakamol Deeyai; Manop Suphantharika; Asira Fuongfuchat; Mudtorlep Nisoa; Somsak Dangtip; Mahidol University; King Mongkut's University of Technology North Bangkok; Thailand National Science and Technology Development Agency; Walailak University
15-Oct-2017Characteristics and potential utilizations of starch from pineapple stem wasteNithima Nakthong; Rungtiwa Wongsagonsup; Taweechai Amornsakchai; Mahidol University
1-Jan-2014Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup productRungtiwa Wongsagonsup; Thamonwan Pujchakarn; Suparat Jitrakbumrung; Weerawut Chaiwat; Asira Fuongfuchat; Saiyavit Varavinit; Somsak Dangtip; Manop Suphantharika; Mahidol University; Thailand National Science and Technology Development Agency; South Carolina Commission on Higher Education
1-Jan-2016Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starchJukkrapong Pinyo; Pairoj Luangpituksa; Manop Suphantharika; Chanida Hansawasdi; Rungtiwa Wongsagonsup; Mahidol University
1-Jul-2017Effects of different mill types on ethanol production using uncooked dry-grind fermentation and characteristics of residual starch in distiller's dried grains (DDG)Rungtiwa Wongsagonsup; Jay Lin Jane; Iowa State University; Mahidol University
1-Sep-2017Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combinationJukkrapong Pinyo; Pairoj Luangpituksa; Manop Suphantharika; Chanida Hansawasdi; Rungtiwa Wongsagonsup; Mahidol University
1-Nov-2008Increasing slowly digestible starch content of normal and waxy maize starches and properties of starch productsRungtiwa Wongsagonsup; Saiyavit Varavinit; James N. BeMiller; Mahidol University; Purdue University
15-Feb-2014Modification of tapioca starch by non-chemical route using jet atmospheric argon plasmaRungtiwa Wongsagonsup; Panakamol Deeyai; Weerawut Chaiwat; Sawanee Horrungsiwat; Kesini Leejariensuk; Manop Suphantharika; Asira Fuongfuchat; Somsak Dangtip; Mahidol University; Thailand National Science and Technology Development Agency; South Carolina Commission on Higher Education
15-Dec-2011Physical, chemical, textural and sensory properties of dried wheat noodles supplemented with unripe banana flourPitiporn Ritthiruangdej; Sompit Parnbankled; Sawitri Donchedee; Rungtiwa Wongsagonsup; Mahidol University; Kasetsart University
1-Jan-2005Zeta potential (ζ) analysis for the determination of protein content in rice flourRungtiwa Wongsagonsup; Sujin Shobsngob; Bovornlak Oonkhanond; Saiyavit Varavinit; Mahidol University
1-Jan-2005Zeta potential (ζ) and pasting properties of phosphorylated or crosslinked rice starchesRungtiwa Wongsagonsup; Sujin Shobsngob; Bovornlak Oonkhanond; Saiyavit Varavinit; Mahidol University