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Browsing by Author Rungtiwa Wongsagonsup

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
1-Jul-2016Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer ReactorWeerawut Chaiwat; Rungtiwa Wongsagonsup; Nutticha Tangpanichyanon; Tanchanok Jariyaporn; Panakamol Deeyai; Manop Suphantharika; Asira Fuongfuchat; Mudtorlep Nisoa; Somsak Dangtip; Mahidol University; King Mongkut's University of Technology North Bangkok; Thailand National Science and Technology Development Agency; Walailak University
15-Oct-2017Characteristics and potential utilizations of starch from pineapple stem wasteNithima Nakthong; Rungtiwa Wongsagonsup; Taweechai Amornsakchai; Mahidol University
1-Jan-2014Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup productRungtiwa Wongsagonsup; Thamonwan Pujchakarn; Suparat Jitrakbumrung; Weerawut Chaiwat; Asira Fuongfuchat; Saiyavit Varavinit; Somsak Dangtip; Manop Suphantharika; Mahidol University; Thailand National Science and Technology Development Agency; South Carolina Commission on Higher Education
1-Jan-2016Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starchJukkrapong Pinyo; Pairoj Luangpituksa; Manop Suphantharika; Chanida Hansawasdi; Rungtiwa Wongsagonsup; Mahidol University
1-Aug-2020Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storageSarinthorn Suwannarong; Rungtiwa Wongsagonsup; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE)
1-Jul-2017Effects of different mill types on ethanol production using uncooked dry-grind fermentation and characteristics of residual starch in distiller's dried grains (DDG)Rungtiwa Wongsagonsup; Jay Lin Jane; Iowa State University; Mahidol University
1-Jan-2020Effects of Dual Pullulanase-Debranching and Temperature-Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed BunsTheerapat Bunyasetthakun; Qiang Huang; Kanchana Sureepisan; Manop Suphantharika; Nuttinee Tangsrianugul; Rungtiwa Wongsagonsup; South China University of Technology; Mahidol University
1-Sep-2017Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combinationJukkrapong Pinyo; Pairoj Luangpituksa; Manop Suphantharika; Chanida Hansawasdi; Rungtiwa Wongsagonsup; Mahidol University
1-Nov-2008Increasing slowly digestible starch content of normal and waxy maize starches and properties of starch productsRungtiwa Wongsagonsup; Saiyavit Varavinit; James N. BeMiller; Mahidol University; Purdue University
15-Feb-2014Modification of tapioca starch by non-chemical route using jet atmospheric argon plasmaRungtiwa Wongsagonsup; Panakamol Deeyai; Weerawut Chaiwat; Sawanee Horrungsiwat; Kesini Leejariensuk; Manop Suphantharika; Asira Fuongfuchat; Somsak Dangtip; Mahidol University; Thailand National Science and Technology Development Agency; South Carolina Commission on Higher Education
1-Jan-2020Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted processMoni Philip Jacob Kizhakedathil; Suraksha Suvarna; Prasanna D. Belur; Rungtiwa Wongsagonsup; Esperanza Maribel G. Agoo; Jose Isagani B. Janairo; De La Salle University-Manila; Mahidol University; National Institute of Technology Karnataka
15-Dec-2011Physical, chemical, textural and sensory properties of dried wheat noodles supplemented with unripe banana flourPitiporn Ritthiruangdej; Sompit Parnbankled; Sawitri Donchedee; Rungtiwa Wongsagonsup; Mahidol University; Kasetsart University
15-Sep-2019Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivarsNuttinee Tangsrianugul; Rungtiwa Wongsagonsup; Manop Suphantharika; Mahidol University
1-Jan-2005Zeta potential (ζ) analysis for the determination of protein content in rice flourRungtiwa Wongsagonsup; Sujin Shobsngob; Bovornlak Oonkhanond; Saiyavit Varavinit; Mahidol University
1-Jan-2005Zeta potential (ζ) and pasting properties of phosphorylated or crosslinked rice starchesRungtiwa Wongsagonsup; Sujin Shobsngob; Bovornlak Oonkhanond; Saiyavit Varavinit; Mahidol University