Simple jQuery Dropdowns

Browsing by Author Saiyavit Varavinit

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 28  next >
Issue DateTitleAuthor(s)
15-Aug-2003Characterization and utilization of acid-modified cross-linked Tapioca starch in pharmaceutical tabletsNapaporn Atichokudomchai; Saiyavit Varavinit; Mahidol University
1-Oct-2003Characterization and utilization of acid-modified rice starches for use in pharmaceutical tablet compressionHatairat Puchongkavarin; Wolfgang Bergthaller; Sujin Shobsngob; Saiyavit Varavinit; Mahidol University; Federal Centre for Cereal, Potato and Lipid Research
1-Jun-2008Classification of rice starch amylose content from rheological changes of starch paste after cold REcrystallizationTuangporn Tukomane; Saiyavit Varavinit; Mahidol University
1-Jan-2000Comparative properties of cakes prepared from rice flour and wheat flourSaiyavit Varavinit; Sujin Shobsngob; Mahidol University
16-May-2008Comparative study of pasting and thermal transition characteristics of osmotic pressure and heat-moisture treated corn starchChirdchan Pukkahuta; Bussawan Suwannawat; Sujin Shobsngob; Saiyavit Varavinit; Mahidol University
1-Apr-2005Comparative study of pilot scale rice starch production by an alkaline and an enzymatic processHatairat Puchongkavarin; Saiyavit Varavinit; Wolfgang Bergthaller; Mahidol University; Bundesforschungsanstalt fur Ernahrung und Lebensmittel; Inst. Cereal
1-Sep-2003Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cultivars of thai riceSaiyavit Varavinit; Sujin Shobsngob; Warunee Varanyanond; Pavinee Chinachoti; Onanong Naivikul; Mahidol University; Kasetsart University; University of Massachusetts
1-Jan-2014Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup productRungtiwa Wongsagonsup; Thamonwan Pujchakarn; Suparat Jitrakbumrung; Weerawut Chaiwat; Asira Fuongfuchat; Saiyavit Varavinit; Somsak Dangtip; Manop Suphantharika; Mahidol University; Thailand National Science and Technology Development Agency; South Carolina Commission on Higher Education
1-Feb-2007Effect of osmotic pressure on starch: New method of physical modification of starchChirdchan Pukkahuta; Sujin Shobsngob; Saiyavit Varavinit; Mahidol University
1-Jun-2007Effects of osmotic pressure on the crosslinking reaction of tapioca starchSaiyavit Varavinit; Worachat Paisanjit; Tuangporn Tukomane; Chirdchan Pukkahuta; Mahidol University
1-Jan-2002Freezing and thawing conditions affect the gel stability of different varieties of rice flourSaiyavit Varavinit; Sujin Shobsngob; Warunee Varanyanond; Pavinee Chinachoti; Onanong Naivikul; Mahidol University; Kasetsart University; University of Massachusetts
1-Jul-2002Gelatinization transitions of acid-modified tapioca starches by Differential Scanning Calorimetry (DSC)Napaporn Atichokudomchai; Saiyavit Varavinit; Pavinee Chinachoti; Mahidol University; University of Massachusetts
1-Nov-2008Increasing slowly digestible starch content of normal and waxy maize starches and properties of starch productsRungtiwa Wongsagonsup; Saiyavit Varavinit; James N. BeMiller; Mahidol University; Purdue University
1-Dec-2008Influence of cassava storage root development and environmental conditions on starch granule size distributionPrapapan Teerawanichpan; Manassawe Lertpanyasampatha; Supatcharee Netrphan; Saiyavit Varavinit; Opas Boonseng; Jarunya Narangajavana; Mahidol University; Thailand National Center for Genetic Engineering and Biotechnology; Rayong Field Crops Research Center
1-Jan-2000Influence of Freezing and Thawing Techniques on Stability of Sago and Tapioca Starch PastesSaiyavit Varavinit; Surangrak Anuntavuttikul; Sujin Shobsngob; Mahidol University
1-Jun-2008Influence of octenyl succinate rice starch on rheological properties of gelatinized rice starch before and after retrogradationTuangporn Tukomane; Saiyavit Varavinit; Mahidol University
1-Sep-2000Morphological Properties of Acid-modified Tapioca StarchNapaporn Atichokudomchai; Sujin Shobsngob; Saiyavit Varavinit; Mahidol University
1-Jan-2007Preparation and characterization of annealed-enzymatically hydrolyzed tapioca starch and the utilization in tabletingTuangporn Tukomane; Prakan Leerapongnun; Sujin Shobsngob; Saiyavit Varavinit; Mahidol University
1-Apr-2005Preparation and physicochemical properties of dialdehyde tapioca starchRungtiwa Wongsagon; Sujin Shobsngob; Saiyavit Varavinit; Mahidol University
19-Jul-2008Preparation, pasting properties and freeze-thaw stability of dual modified crosslink-phosphorylated rice starchPawinee Deetae; Sujin Shobsngob; Warunee Varanyanond; Pavinee Chinachoti; Onanong Naivikul; Saiyavit Varavinit; Mahidol University; Kasetsart University; University of Massachusetts