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Browsing by Author Sakamon Devahastin

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
1-Jan-2014Combined Effects of Drying Methods, Extract Concentration, and Film Thickness on Efficacy of Antimicrobial Chitosan FilmsWasina Thakhiew; Sakamon Devahastin; Somchart Soponronnarit; King Mongkuts University of Technology Thonburi; Mahidol University
1-Sep-2021Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated celluloseSirada Sungsinchai; Chalida Niamnuy; Anusorn Seubsai; Paweena Prapainainar; Pattra Wattanapan; Wasina Thakhiew; Vijaya Raghavan; Sakamon Devahastin; McGill University, Macdonald Campus; Kasetsart University; Khon Kaen University; Mahidol University; King Mongkut's University of Technology Thonburi; The Academy of Science
15-Jun-2019Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO <inf>2</inf> treatment of film-forming solutionsSarinya Prateepchanachai; Wasina Thakhiew; Sakamon Devahastin; Somchart Soponronnarit; Mahidol University; King Mongkut s University of Technology Thonburi; Academy of Science
1-Jan-2015Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solutionWasina Thakhiew; Manida Champahom; Sakamon Devahastin; Somchart Soponronnarit; Mahidol University; King Mongkuts University of Technology Thonburi
15-Oct-2017Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenizationSarinya Prateepchanachai; Wasina Thakhiew; Sakamon Devahastin; Somchart Soponronnarit; King Mongkut s University of Technology Thonburi; Mahidol University