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Browsing by Author Sirinya Phulkerd

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Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)
1-Nov-2019An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018Stefanie Vandevijvere; Simon Barquera; Gabriela Caceres; Camila Corvalan; Tilakavati Karupaiah; Maria Fernanda Kroker-Lobos; Mary L'Abbé; See Hoe Ng; Sirinya Phulkerd; Manuel Ramirez-Zea; Salome A. Rebello; Marcela Reyes; Gary Sacks; Carmen María Sánchez Nóchez; Karina Sanchez; David Sanders; Mark Spires; Rina Swart; Viroj Tangcharoensathien; Zoey Tay; Anna Taylor; Lizbeth Tolentino-Mayo; Rob Van Dam; Lana Vanderlee; Fiona Watson; Clare Whitton; Boyd Swinburn; Taylor's University Malaysia; School of Population Health, University of Auckland; Institute of Nutrition of Central America and Panama Guatemala; University of the Western Cape; University of Toronto Faculty of Medicine; Deakin University; National University of Singapore; Thailand Ministry of Public Health; Mahidol University; Universidad de Chile; University of Wollongong; Universiti Kebangsaan Malaysia; Food Foundation; Instituto Nacional de Salud Pública
14-Feb-2019Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in ThailandNisachol Cetthakrikul; Sirinya Phulkerd; Nongnuch Jaichuen; Gary Sacks; Viroj Tangcharoensathien; Deakin University; Mahidol University; International Health Policy Program
1-Aug-2017Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in ThailandSirinya Phulkerd; Gary Sacks; Stefanie Vandevijvere; Anthony Worsley; Mark Lawrence; Deakin University; Mahidol University; School of Population Health, University of Auckland
1-Nov-2020Changes in population-level consumption of taxed and non-taxed sugar-sweetened beverages (Ssb) after implementation of ssb excise tax in thailand: A prospective cohort studySirinya Phulkerd; Natjera Thongcharoenchupong; Aphichat Chamratrithirong; Rossarin Soottipong Gray; Piyada Prasertsom; Thailand Ministry of Public Health; Mahidol University
1-Aug-2020Characterizing urban home gardening and associated factors to shape fruit and vegetable consumption among non-farmers in thailandSirinya Phulkerd; Sasinee Thapsuwan; Rossarin Soottipong Gray; Aphichat Chamratrithirong; Mahidol University
12-May-2022A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countriesGeorgina Mulcahy; Tara Boelsen-Robinson; Ashleigh Chanel Hart; Maria Amalia Pesantes; Mohd Jamil Sameeha; Sirinya Phulkerd; Reem F. Alsukait; Anne Marie Thow; CRONICAS Centro de Excelencia en Enfermedades Crónicas; George Institute for Global Health; The University of Sydney School of Public Health; Dickinson College; Deakin University; College of Applied Medical Sciences; Mahidol University; Universiti Kebangsaan Malaysia
22-Nov-2018Corporate political activity of major food companies in Thailand: An assessment and policy recommendationsNongnuch Jaichuen; Sirinya Phulkerd; Nisachol Certthkrikul; Gary Sacks; Viroj Tangcharoensathien; Deakin University; Thailand Ministry of Public Health; Mahidol University; Global Obesity Centre
5-Jul-2021Equity and expertise in the un Food Systems SummitNicholas Nisbett; Sharon Friel; Richmond Aryeetey; Fabio Da Silva Gomes; Jody Harris; Kathryn Backholer; Phillip Baker; Valarie Blue Bird Jernigan; Sirinya Phulkerd; The Institute for Physical Activity and Nutrition; Oklahoma State University - Center for Health Sciences; Deakin University; University of Ghana; University of Sussex; Pan American Health Organization; Mahidol University; The Australian National University; Healthy Diets Flagship
1-Jan-2022Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) StudySirinya Phulkerd; Cut Novianti Rachmi; Mohd Jamil Sameeha; Elaine Q. Borazon; Anne Marie Thow; Helen Trevena; Adila Fahmida Saptari; Yong Kang Cheah; Che Aniza Che Wel; Vanessa T. Marquez; Teeranong Sakulsri; Natjera Thongcharoenchupong; Bee Koon Poh; University of the Philippines Diliman; The University of Sydney; Mahidol University; National Sun Yat-Sen University; Universiti Utara Malaysia; Universiti Kebangsaan Malaysia; Reconstra Utama Integra
1-Apr-2020The impact of gardening on nutrition and physical health outcomes: a systematic review and meta-analysisWatinee Kunpeuk; William Spence; Sirinya Phulkerd; Rapeepong Suphanchaimat; Siriwan Pitayarangsarit; Thailand Ministry of Public Health; Mahidol University; University of Glasgow
1-Dec-2020The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in ThailandSirinya Phulkerd; Rossarin Soottipong Gray; Aphichat Chamratrithirong; Mahidol University
1-Dec-2021Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based surveySirinya Phulkerd; Sasinee Thapsuwan; Aphichat Chamratrithirong; Rossarin Soottipong Gray; Mahidol University
1-May-2022Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in ThailandSirinya Phulkerd; Natjera Thongcharoenchupong; Aphichat Chamratrithirong; Umaporn Pattaravanich; Gary Sacks; Piyada Prasertsom; Deakin University; Thailand Ministry of Public Health; Mahidol University
1-Jan-2020Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based SurveySirinya Phulkerd; Sasinee Thapsuwan; Natjera Thongcharoenchupong; Aphichat Chamratrithirong; Rossarin Soottipong Gray; Mahidol University
1-Dec-2022Moving from silos to synergies: strengthening governance of food marketing policy in ThailandSirinya Phulkerd; Yandisa Ngqangashe; Jeff Collin; Anne Marie Thow; Ashley Schram; Carmen Huckel Schneider; Sharon Friel; The University of Sydney School of Public Health; The University of Edinburgh; Mahidol University; The Australian National University
1-Jun-2021Progress towards achieving the recommendations of the commission on ending childhood obesity: A comprehensive review and analysis of current policies, actions and implementation gaps in ThailandSirinya Phulkerd; Parichat Nakraksa; Ladda Mo-Suwan; Mark Lawrence; The Institute for Physical Activity and Nutrition; Mahidol University; Prince of Songkla University
1-Apr-2022A review of media health literacy in children and young people and its associated factorsNongnuch Jindarattanaporn; Sirinya Phulkerd; Jongjit Rittirong; Mahidol University
1-Apr-2020Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai peopleSirinya Phulkerd; Sasinee Thapsuwan; Natjera Thongcharoenchupong; Rossarin Soottipong Gray; Aphichat Chamratrithirong; Mahidol University
1-Jul-2022Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in ThailandWeerapak Samsiripong; Sirinya Phulkerd; Umaporn Pattaravanich; Manasigan Kanchanachitra; Mahidol University
15-Jun-2018Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in ThailandNongnuch Jaichuen; Stefanie Vandevijvere; Bridget Kelly; Vuthiphan Vongmongkol; Sirinya Phulkerd; Viroj Tangcharoensathien; School of Population Health, University of Auckland; Thailand Ministry of Public Health; Mahidol University; University of Wollongong