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Browsing by Author Sitima Jittinandana

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
1-Aug-2017Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in ThailandKunchit Judprasong; Prapasri Puwastien; Jutharat Supanuwat; Sitima Jittinandana; Naruemol Pinprapai; Mahidol University; Thailand Ministry of Public Health
1-Jan-2006Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout filletsSitima Jittinandana; P. Brett Kenney; Susan D. Slider; Joseph A. Hankins; Mahidol University; West Virginia University; Freshwater Institute Shepherdstown
1-Jan-2020Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticksJaruneth Petchoo; Sitima Jittinandana; Siriporn Tuntipopipat; Chitraporn Ngampeerapong; Nattapol Tangsuphoom; Walailak University; Maejo University; Mahidol University
1-Jan-2017Formulation of reduced sugar herbal ice cream using lemongrass or ginger extractRungrat Chamchan; Pornrat Sinchaipanit; Sasapin Disnil; Sitima Jittinandana; Anadi Nitithamyong; Nattira On-nom; Mahidol University
1-Jan-2006High dietary vitamin E affects storage stability of frozen-refrigerated trout filletsSitima Jittinandana; P. Brett Kenney; Susan D. Slider; Nalini Kamireddy; J. S. Hankins; Mahidol University; West Virginia University; Freshwater Institute Shepherdstown
1-Jan-1999Improvement of dietary density by the use of germinated cereals and legumesChittima Singhavanich; Sitima Jittinandana; Wantanee Kriengsinyos; Sakorn Dhanamitta; Mahidol University
1-Jun-2010Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometryMontira Parengam; Kunchit Judprasong; Songsak Srianujata; Sitima Jittinandana; Sirinart Laoharojanaphand; Arporn Busamongko; Mahidol University; Thailand Institute of Nuclear Technology
1-Nov-2010Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foodsMayuree Soongsongkiat; Prapasri Puwastien; Sitima Jittinandana; Angkansiri Dee-Uam; Pongtorn Sungpuag; Mahidol University