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Browsing by Author Sonja Y. Hess

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Issue DateTitleAuthor(s)
1-May-2011The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countriesMichelle Gibbs; Karl B. Bailey; Rebecca D. Lander; Umi Fahmida; Leah Perlas; Sonja Y. Hess; Cornelia U. Loechl; Pattanee Winichagoon; Rosalind S. Gibson; University of Otago; Universitas Indonesia; Food and Nutrition Research Institute Manila; University of California, Davis; International Potato Center (CIP); Mahidol University
1-Dec-2005Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: Randomized, double-blind, controlled trial in Thai womenMichael B. Zimmermann; Pattanee Winichagoon; Sueppong Gowachirapant; Sonja Y. Hess; Mary Harrington; Visith Chavasit; Sean R. Lynch; Richard F. Hurrell; ETH Zurich; Mahidol University; Eastern Virginia Medical School
1-Jan-2017Dried blood spot thyroglobulin as a biomarker of iodine status in pregnant womenSara Stinca; Maria Andersson; Sandra Weibel; Isabelle Herter-Aeberli; Ralph Fingerhut; Sueppong Gowachirapant; Sonja Y. Hess; Nidhi Jaiswal; Tomislav Jukić; Zvonko Kusic; Ngoako Solomon Mabapa; Ashwini Kumar Nepal; Teofilo O.L. San Luis; Jia Qing Zhen; Michael Bruce Zimmermann; ETH Zurich; Kinderspital Zürich; Mahidol University; University of California, Davis; St. John's National Academy Of Health Sciences India; University of Zagreb School of Medicine; University of Venda for Science and Technology; B P Koirala Institute of Health Sciences; Iodine Global Network (IGN); Shanxi Institute for Endemic Disease Prevention and Treatment
1-Mar-2009Galvanizing action: Conclusions and next steps for mainstreaming zinc interventions in public health programsKenneth H. Brown; Shawn K. Baker; Zulfiqar A. Bhutta; Omar Dary; Rosalind S. Gibson; Christine Hotz; Janet C. King; Bo Lönnerdal; Juan A. Rivera; Marie T. Ruel; Emorn Wasantwisut; Sonja Y. Hess; University of California, Davis; Helen Keller International; The Aga Khan University; United States Agency for International Development; University of Otago; International Food Policy Research Institute; Children's Hospital Oakland Research Institute; Instituto Nacional de Salud Publica; Mahidol University