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Browsing by Author Stefanie Vandevijvere

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
1-Nov-2019An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018Stefanie Vandevijvere; Simon Barquera; Gabriela Caceres; Camila Corvalan; Tilakavati Karupaiah; Maria Fernanda Kroker-Lobos; Mary L'Abbé; See Hoe Ng; Sirinya Phulkerd; Manuel Ramirez-Zea; Salome A. Rebello; Marcela Reyes; Gary Sacks; Carmen María Sánchez Nóchez; Karina Sanchez; David Sanders; Mark Spires; Rina Swart; Viroj Tangcharoensathien; Zoey Tay; Anna Taylor; Lizbeth Tolentino-Mayo; Rob Van Dam; Lana Vanderlee; Fiona Watson; Clare Whitton; Boyd Swinburn; Taylor's University Malaysia; School of Population Health, University of Auckland; Institute of Nutrition of Central America and Panama Guatemala; University of the Western Cape; University of Toronto Faculty of Medicine; Deakin University; National University of Singapore; Thailand Ministry of Public Health; Mahidol University; Universidad de Chile; University of Wollongong; Universiti Kebangsaan Malaysia; Food Foundation; Instituto Nacional de Salud Pública
1-Aug-2017Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in ThailandSirinya Phulkerd; Gary Sacks; Stefanie Vandevijvere; Anthony Worsley; Mark Lawrence; Deakin University; Mahidol University; School of Population Health, University of Auckland
1-Jun-2018Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food productsSuladda Pongutta; Pitipa Chongwatpol; Parwin Tantayapirak; Stefanie Vandevijvere; School of Population Health, University of Auckland; Thailand Ministry of Public Health; Mahidol University
15-Jun-2018Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in ThailandNongnuch Jaichuen; Stefanie Vandevijvere; Bridget Kelly; Vuthiphan Vongmongkol; Sirinya Phulkerd; Viroj Tangcharoensathien; School of Population Health, University of Auckland; Thailand Ministry of Public Health; Mahidol University; University of Wollongong