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Browsing by Author Suwapat Kittibunchakul

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
1-Nov-2021Analysis of phytonutrients, anti-mutagenic and chemopreventive effects of tropical fruit extractsPiya Temviriyanukul; Suwapat Kittibunchakul; Piyapat Trisonthi; Woorawee Inthachat; Dalad Siriwan; Uthaiwan Suttisansanee; Kasetsart University; Mahidol University
1-Dec-2020Characterization of sporidiobolus ruineniae A45.2 cultivated in tannin substrate for use as a potential multifunctional probiotic yeast in aquacultureApinun Kanpiengjai; Chartchai Khanongnuch; Saisamorn Lumyong; Aksarakorn Kummasook; Suwapat Kittibunchakul; University of Phayao; Mahidol University; Chiang Mai University; Academy of Science
25-Apr-2020Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2Apinun Kanpiengjai; Chartchai Khanongnuch; Saisamorn Lumyong; Dietmar Haltrich; Thu Ha Nguyen; Suwapat Kittibunchakul; Universitat fur Bodenkultur Wien; Mahidol University; Chiang Mai University
1-Jan-2017Determination of GABA content in Thai brown rice by an optimized enzyme-based methodSuwapat Kittibunchakul; Parunya Thiyajai; Uthaiwan Suttisansanee; Chalat Santivarangkna; Mahidol University
1-Sep-2021Development of optimal digesting conditions for microplastic analysis in dried seaweed gracilaria fisheriRizky Prihandari; Weeraya Karnpanit; Suwapat Kittibunchakul; Varongsiri Kemsawasd; Mahidol University
1-Jun-2022Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi LeavesSuwapat Kittibunchakul; Chatrapa Hudthagosol; Promluck Sanporkha; Suwimol Sapwarobol; Uthaiwan Suttisansanee; Yuraporn Sahasakul; Chulalongkorn University; Mahidol University
1-Apr-2022Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health BenefitsSuwapat Kittibunchakul; Chatrapa Hudthagosol; Promluck Sanporkha; Suwimol Sapwarobol; Piya Temviriyanukul; Uthaiwan Suttisansanee; Chulalongkorn University; Mahidol University
1-Nov-2021Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weedSuwapat Kittibunchakul; Nantana Yuthaworawit; Kanyawee Whanmek; Uthaiwan Suttisansanee; Chalat Santivarangkna; Mahidol University
1-Feb-2022Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in ThailandPandaree Sirichai; Suwapat Kittibunchakul; Sirinapa Thangsiri; Nattira On-Nom; Chaowanee Chupeerach; Piya Temviriyanukul; Woorawee Inthachat; Onanong Nuchuchua; Amornrat Aursalung; Yuraporn Sahasakul; Somsri Charoenkiatkul; Uthaiwan Suttisansanee; Thailand National Nanotechnology Center; Mahidol University
1-May-2022Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s AmyloidosisPiya Temviriyanukul; Suwapat Kittibunchakul; Piyapat Trisonthi; Thanit Kunkeaw; Woorawee Inthachat; Dalad Siriwan; Uthaiwan Suttisansanee; Kasetsart University; Mahidol University
1-Jan-2021Microbial production and enzymatic biosynthesis of γ-aminobutyric acid (GABA) using lactobacillus plantarum FNCC 260 isolated from indonesian fermented foodsIda Bagus Agung Yogeswara; Suwapat Kittibunchakul; Endang Sutriswati Rahayu; Konrad J. Domig; Dietmar Haltrich; Thu Ha Nguyen; Universitas Gadjah Mada; Universitat fur Bodenkultur Wien; Mahidol University; Faculty of Health
15-Apr-2020Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and BifidobacteriaSuwapat Kittibunchakul; Sander S. Van Leeuwen; Lubbert Dijkhuizen; Dietmar Haltrich; Thu Ha Nguyen; University of Groningen, Groningen Biomolecular Sciences and Biotechnology Institute (GBB); Universitat fur Bodenkultur Wien; Mahidol University; University of Groningen, University Medical Center Groningen; CarbExplore Research BV