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Browsing by Author Thunnalin Winuprasith

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Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
15-Jul-2014Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticlesThunnalin Winuprasith; Sirinya Chantarak; Manop Suphantharika; Lili He; David Julian McClements; University of Massachusetts; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Jan-2022Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and StabilityWiphada Mitbumrung; Numphung Rungraung; Niramol Muangpracha; Ploypailin Akanitkul; Thunnalin Winuprasith; Mahidol University
1-Apr-2022Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trialWarisara Wongniyomkaset; Numphung Rungraung; Niramol Muangpracha; Thunnalin Winuprasith; Dunyaporn Trachootham; Mahidol University
1-Apr-2022Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beadsNumphung Rungraung; Surangna Jain; Wiphada Mitbumrung; Piyachai Khomein; Manop Suphantharika; David Julian McClements; Thunnalin Winuprasith; The University of Tennessee, Knoxville; University of Massachusetts Amherst; Mahidol University; Faculty of Medicine, Chulalongkorn University
1-Apr-2019Design and synthesis of modified and resistant starch-based oil-in-water emulsionsSurangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
7-Nov-2021Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: A randomized crossover controlled trialNitipon Kaewsit; Thunnalin Winuprasith; Dunyaporn Trachootham; Mahidol University
1-Jan-2020Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starchesSurangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
21-Jan-2022Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated celluloseNuttinee Tangsrianugul; Thunnalin Winuprasith; Manop Suphantharika; Jirarut Wongkongkatep; Mahidol University
1-Jul-2020Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestionSurangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
1-Nov-2019Encapsulation of Vitamin D<inf>3</inf> in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental StressesWiphada Mitbumrung; Manop Suphantharika; David Julian McClements; Thunnalin Winuprasith; University of Massachusetts Amherst; Mahidol University
1-Oct-2018Encapsulation of vitamin D<inf>3</inf> in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibilityThunnalin Winuprasith; Piyachai Khomein; Wiphada Mitbumrung; Manop Suphantharika; Anadi Nitithamyong; David Julian McClements; University of Massachusetts Amherst; Mahidol University
1-Apr-2022Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and BioaccessibilityIchlasia Ainul Fitri; Wiphada Mitbumrung; Ploypailin Akanitkul; Numphung Rungraung; Varongsiri Kemsawasd; Surangna Jain; Thunnalin Winuprasith; Universitas Mercu Buana Yogyakarta; The University of Tennessee, Knoxville; Mahidol University
15-Sep-2014In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticlesYue Li; Michael Driver; Thunnalin Winuprasith; Jinkai Zheng; David Julian Mc Clements; Lili He; University of Massachusetts; Jiangnan University; Mahidol University; Chinese Academy of Agricultural Sciences
1-Aug-2013Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizerThunnalin Winuprasith; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Jan-2015Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rindThunnalin Winuprasith; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Mar-2020Properties and stability of pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentrationWiphada Mitbumrung; Surangna Jain; Thunnalin Winuprasith; Mahidol University
1-Jan-2019Riceberry rice puddings: rice-based low glycemic dysphagia dietsPrangtip Suttireung; Thunnalin Winuprasith; Warangkana Srichamnong; Wannaporn Paemuang; Tawaree Phonyiam; Dunyaporn Trachootham; Mahidol University; Chulabhorn Hospital
15-Feb-2014Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfacesThunnalin Winuprasith; Manop Suphantharika; David Julian McClements; Lili He; University of Massachusetts; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Jan-2020Textural properties and sensory acceptability of texture-modified pork balls for the elderlyNumphung Rungraung; Dunyaporn Trachootham; Niramol Muangpracha; Sasiumphai Purttiponthanee; Thunnalin Winuprasith; Mahidol University