Mahidol University's Institutional Repository (Mahidol IR): Browsing DSpace

Simple jQuery Dropdowns

Browsing by Author Thunnalin Winuprasith

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 12 of 12

Issue Date	Title	Author(s)
15-Jul-2014	Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticles	Thunnalin Winuprasith; Sirinya Chantarak; Manop Suphantharika; Lili He; David Julian McClements; University of Massachusetts; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Apr-2019	Design and synthesis of modified and resistant starch-based oil-in-water emulsions	Surangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
1-Jan-2020	Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches	Surangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
1-Jul-2020	Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion	Surangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University
1-Nov-2019	Encapsulation of Vitamin D<inf>3</inf> in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses	Wiphada Mitbumrung; Manop Suphantharika; David Julian McClements; Thunnalin Winuprasith; University of Massachusetts Amherst; Mahidol University
1-Oct-2018	Encapsulation of vitamin D<inf>3</inf> in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility	Thunnalin Winuprasith; Piyachai Khomein; Wiphada Mitbumrung; Manop Suphantharika; Anadi Nitithamyong; David Julian McClements; University of Massachusetts Amherst; Mahidol University
15-Sep-2014	In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles	Yue Li; Michael Driver; Thunnalin Winuprasith; Jinkai Zheng; David Julian Mc Clements; Lili He; University of Massachusetts; Jiangnan University; Mahidol University; Chinese Academy of Agricultural Sciences
1-Aug-2013	Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer	Thunnalin Winuprasith; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Jan-2015	Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind	Thunnalin Winuprasith; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Jan-2019	Riceberry rice puddings: rice-based low glycemic dysphagia diets	Prangtip Suttireung; Thunnalin Winuprasith; Warangkana Srichamnong; Wannaporn Paemuang; Tawaree Phonyiam; Dunyaporn Trachootham; Mahidol University; Chulabhorn Hospital
15-Feb-2014	Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces	Thunnalin Winuprasith; Manop Suphantharika; David Julian McClements; Lili He; University of Massachusetts; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE)
1-Jan-2020	Textural properties and sensory acceptability of texture-modified pork balls for the elderly	Numphung Rungraung; Dunyaporn Trachootham; Niramol Muangpracha; Sasiumphai Purttiponthanee; Thunnalin Winuprasith; Mahidol University

Showing results 1 to 12 of 12