| Issue Date | Title | Author(s) |
| 15-Jul-2014 | Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticles | Thunnalin Winuprasith; Sirinya Chantarak; Manop Suphantharika; Lili He; David Julian McClements; University of Massachusetts; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE) |
| 1-Jan-2022 | Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability | Wiphada Mitbumrung; Numphung Rungraung; Niramol Muangpracha; Ploypailin Akanitkul; Thunnalin Winuprasith; Mahidol University |
| 1-Apr-2022 | Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial | Warisara Wongniyomkaset; Numphung Rungraung; Niramol Muangpracha; Thunnalin Winuprasith; Dunyaporn Trachootham; Mahidol University |
| 1-Apr-2022 | Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads | Numphung Rungraung; Surangna Jain; Wiphada Mitbumrung; Piyachai Khomein; Manop Suphantharika; David Julian McClements; Thunnalin Winuprasith; The University of Tennessee, Knoxville; University of Massachusetts Amherst; Mahidol University; Faculty of Medicine, Chulalongkorn University |
| 1-Apr-2019 | Design and synthesis of modified and resistant starch-based oil-in-water emulsions | Surangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University |
| 7-Nov-2021 | Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: A randomized crossover controlled trial | Nitipon Kaewsit; Thunnalin Winuprasith; Dunyaporn Trachootham; Mahidol University |
| 1-Jan-2020 | Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches | Surangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University |
| 21-Jan-2022 | Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose | Nuttinee Tangsrianugul; Thunnalin Winuprasith; Manop Suphantharika; Jirarut Wongkongkatep; Mahidol University |
| 1-Jul-2020 | Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion | Surangna Jain; Thunnalin Winuprasith; Manop Suphantharika; Mahidol University |
| 1-Nov-2019 | Encapsulation of Vitamin D<inf>3</inf> in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses | Wiphada Mitbumrung; Manop Suphantharika; David Julian McClements; Thunnalin Winuprasith; University of Massachusetts Amherst; Mahidol University |
| 1-Oct-2018 | Encapsulation of vitamin D<inf>3</inf> in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility | Thunnalin Winuprasith; Piyachai Khomein; Wiphada Mitbumrung; Manop Suphantharika; Anadi Nitithamyong; David Julian McClements; University of Massachusetts Amherst; Mahidol University |
| 1-Apr-2022 | Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility | Ichlasia Ainul Fitri; Wiphada Mitbumrung; Ploypailin Akanitkul; Numphung Rungraung; Varongsiri Kemsawasd; Surangna Jain; Thunnalin Winuprasith; Universitas Mercu Buana Yogyakarta; The University of Tennessee, Knoxville; Mahidol University |
| 15-Sep-2014 | In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles | Yue Li; Michael Driver; Thunnalin Winuprasith; Jinkai Zheng; David Julian Mc Clements; Lili He; University of Massachusetts; Jiangnan University; Mahidol University; Chinese Academy of Agricultural Sciences |
| 1-Aug-2013 | Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer | Thunnalin Winuprasith; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE) |
| 1-Jan-2015 | Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind | Thunnalin Winuprasith; Manop Suphantharika; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE) |
| 1-Mar-2020 | Properties and stability of pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration | Wiphada Mitbumrung; Surangna Jain; Thunnalin Winuprasith; Mahidol University |
| 1-Jan-2019 | Riceberry rice puddings: rice-based low glycemic dysphagia diets | Prangtip Suttireung; Thunnalin Winuprasith; Warangkana Srichamnong; Wannaporn Paemuang; Tawaree Phonyiam; Dunyaporn Trachootham; Mahidol University; Chulabhorn Hospital |
| 15-Feb-2014 | Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces | Thunnalin Winuprasith; Manop Suphantharika; David Julian McClements; Lili He; University of Massachusetts; Mahidol University; Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE) |
| 1-Jan-2020 | Textural properties and sensory acceptability of texture-modified pork balls for the elderly | Numphung Rungraung; Dunyaporn Trachootham; Niramol Muangpracha; Sasiumphai Purttiponthanee; Thunnalin Winuprasith; Mahidol University |
