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Showing results 1 to 20 of 38
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Issue Date
Title
Author(s)
27-Apr-2005
Asian workshop on iron fortification of foods
Rodolfo F. Florentino
;
Barbara Underwood
;
Richard Hurrell
;
Junshi Chen
;
Huo Junsheng
;
Naihu Ju
;
Nguyen Cong Khan
;
Phan Van Thuy
;
Takashi Togami
;
Budianto Wijaya
;
Corazon V C Barba
;
Pattanee Winichagoon
;
Visith Chavasit
;
Arun Kelkar
;
Jacques Berger
;
Chen Chunming
;
Sonya Rabeneck
;
Nutrition Center of the Philippines
;
National Academy of Sciences
;
Ecoles polytechniques federales
;
Institute of Nutrition and Food Safety
;
Unilever
;
National Institute of Nutrition
;
ILSI
;
Food and Nutrition Research Institute Manila
;
Mahidol University
;
Hexagon Chemoils Pvt. Ltd
;
IRD Institut de Recherche pour le Developpement
17-Feb-2019
Association Between Pretreatment Dietary Preference and Weight Loss after Radiation Therapy in Head and Neck Cancer Patients: A Pilot Study
Kanoknun Vittayakasemsont
;
Chonsanee Klaitong
;
Kulachatr Phukosi
;
Visith Chavasit
;
Tanadej Sinthusek
;
Dunyaporn Trachootham
;
Faculty of Medicine, Ramathibodi Hospital, Mahidol University
;
Mahidol University
;
Maha Vajiralongkorn Thanyaburi Hospital
1-Jan-2018
Bioactive and nutritional compounds in virgin coconut oils
Chitraporn Ngampeerapong
;
Visith Chavasit
;
Robert W. Durst
;
Maejo University
;
Linus Pauling Institute
;
Mahidol University
1-Jan-2021
Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease
Suthida Chatvuttinun
;
Duangrurdee Wattanasirichaigoon
;
Visith Chavasit
;
Oraporn Dumrongwongsiri
;
Thipwimol Tim-Aroon
;
Umaporn Suthutvoravut
;
Nalinee Chongviriyaphan
;
Faculty of Medicine Ramathibodi Hospital, Mahidol University
;
Mahidol University
1-Jan-2003
Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine
Visith Chavasit
;
Preeyacha Nopburabutr
;
Ratchanee Kongkachuichai
;
Mahidol University
1-Jun-2008
A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia
Philippe Longfils
;
Didier Monchy
;
Heike Weinheimer
;
Visith Chavasit
;
Yukiko Nakanishi
;
Klaus Schümann
;
Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ) GmbH
;
Institute Pasteur du Cambodge
;
SAM
;
Mahidol University
;
Showa Women's University
;
Technical University of Munich
1-Dec-2005
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: Randomized, double-blind, controlled trial in Thai women
Michael B. Zimmermann
;
Pattanee Winichagoon
;
Sueppong Gowachirapant
;
Sonja Y. Hess
;
Mary Harrington
;
Visith Chavasit
;
Sean R. Lynch
;
Richard F. Hurrell
;
ETH Zurich
;
Mahidol University
;
Eastern Virginia Medical School
2014
Development of cereal and legume based food products for the elderly
Pruet Satusap
;
Visith Chavasit
;
Wantanee Kriengsinyos
;
Kunchit Judprasong
;
Mahidol University. Faculty of Nutrition
1-Dec-2014
Development of cereal and legume based food products for the elderly
Pruet Satusap
;
Visith Chavasit
;
Wantanee Kriengsinyos
;
Kunchit Judprasong
;
Mahidol University
1-Jan-2018
Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patients
Suthida Chatvuttinun
;
Visith Chavasit
;
Duangrurdee Wattanasirichaigoon
;
Umaporn Suthutvoravut
;
Nalinee Chongviriyaphan
;
Faculty of Medicine, Ramathibodi Hospital, Mahidol University
;
Mahidol University
1-Jan-2005
Development of fortified dried broken rice as a complementary food
Monthana Chitpan
;
Visith Chavasit
;
Ratchanee Kongkachuichai
;
Naresuan University
;
Mahidol University
1-Jan-2007
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles
Ratchanee Kongkachuichai
;
Arunwadee Kounhawej
;
Visith Chavasit
;
Rin Charoensiri
;
Mahidol University
1-Jan-2020
Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction
Visith Chavasit
;
Juntima Photi
;
Paisarn Dunkum
;
Tares Krassanairawiwong
;
Mayuree Ditmetharoj
;
Sirirat Preecha
;
Fernando Martinez
;
Hospital Universitari i Politècnic La Fe
;
The Food and Drug Administration, Thailand Ministry of Public Health
;
Thailand Ministry of Public Health
;
Mahidol University
;
University of Valencia
1-Oct-2014
Fast foods in transition and nutrition problems in Thailand
Visith Chavasit
;
Wantanee Kriengsinyos
;
Nattapol Tangsuphoom
;
Juntima Photi
;
Mahidol University
1-Jan-2007
Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand
Laddawan Puysuwan
;
Visith Chavasit
;
Pongtorn Sungpuag
;
Daniela Hediger
;
Teerasak Punvichai
;
Mahidol University
;
ETH Zurich
;
Prince of Songkla University
1997
Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumers and strict vegetarians
Visith Chavasit
;
Wannee Chaturachumorenchai
;
Wantanee Kriengsinya
1-Jan-2013
Fortification of fish sauce and soy sauce
Visith Chavasit
;
Siriporn Tuntipopipat
;
Ratana Watanapaisantrakul
;
Mahidol University
1-Jan-2006
Fortification of soy sauce using various iron sources: Sensory acceptability and shelf stability
Ratana Watanapaisantrakul
;
Visith Chavasit
;
Ratchanee Kongkachuichai
;
Mahidol University
1-Feb-2019
Front-of-pack labeling: Tool for noncommunicable diseases prevention
Visith Chavasit
;
Wantanee Kriengsinyos
;
Mahidol University
15-Aug-2005
Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: Chemical composition and gelation properties
Apasara Arkarapanthu
;
Visith Chavasit
;
Pongtorn Sungpuag
;
Leena Phuphathanaphong
;
Mahidol University
;
Kasetsart University
;
The Forest Herbarium, Thailand Ministry of Natural Resources and Environment