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Browsing by Author Visith Chavasit

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Issue DateTitleAuthor(s)
27-Apr-2005Asian workshop on iron fortification of foodsRodolfo F. Florentino; Barbara Underwood; Richard Hurrell; Junshi Chen; Huo Junsheng; Naihu Ju; Nguyen Cong Khan; Phan Van Thuy; Takashi Togami; Budianto Wijaya; Corazon V C Barba; Pattanee Winichagoon; Visith Chavasit; Arun Kelkar; Jacques Berger; Chen Chunming; Sonya Rabeneck; Nutrition Center of the Philippines; National Academy of Sciences; Ecoles polytechniques federales; Institute of Nutrition and Food Safety; Unilever; National Institute of Nutrition; ILSI; Food and Nutrition Research Institute Manila; Mahidol University; Hexagon Chemoils Pvt. Ltd; IRD Institut de Recherche pour le Developpement
1-Jan-2018Bioactive and nutritional compounds in virgin coconut oilsChitraporn Ngampeerapong; Visith Chavasit; Robert W. Durst; Maejo University; Linus Pauling Institute; Mahidol University
1-Jan-2003Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brineVisith Chavasit; Preeyacha Nopburabutr; Ratchanee Kongkachuichai; Mahidol University
1-Jun-2008A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, CambodiaPhilippe Longfils; Didier Monchy; Heike Weinheimer; Visith Chavasit; Yukiko Nakanishi; Klaus Schümann; Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ) GmbH; Institute Pasteur du Cambodge; SAM; Mahidol University; Showa Women's University; Technical University of Munich
1-Dec-2005Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: Randomized, double-blind, controlled trial in Thai womenMichael B. Zimmermann; Pattanee Winichagoon; Sueppong Gowachirapant; Sonja Y. Hess; Mary Harrington; Visith Chavasit; Sean R. Lynch; Richard F. Hurrell; ETH Zurich; Mahidol University; Eastern Virginia Medical School
2014Development of cereal and legume based food products for the elderlyPruet Satusap; Visith Chavasit; Wantanee Kriengsinyos; Kunchit Judprasong; Mahidol University. Faculty of Nutrition
1-Dec-2014Development of cereal and legume based food products for the elderlyPruet Satusap; Visith Chavasit; Wantanee Kriengsinyos; Kunchit Judprasong; Mahidol University
1-Jan-2018Development of food products using fish maw (Pangasius hypophthalmus) and roasted sunflower kernel (Helianthus annuus) for branched-chain organic acidurias patientsSuthida Chatvuttinun; Visith Chavasit; Duangrurdee Wattanasirichaigoon; Umaporn Suthutvoravut; Nalinee Chongviriyaphan; Faculty of Medicine, Ramathibodi Hospital, Mahidol University; Mahidol University
1-Jan-2005Development of fortified dried broken rice as a complementary foodMonthana Chitpan; Visith Chavasit; Ratchanee Kongkachuichai; Naresuan University; Mahidol University
1-Jan-2007Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodlesRatchanee Kongkachuichai; Arunwadee Kounhawej; Visith Chavasit; Rin Charoensiri; Mahidol University
1-Oct-2014Fast foods in transition and nutrition problems in ThailandVisith Chavasit; Wantanee Kriengsinyos; Nattapol Tangsuphoom; Juntima Photi; Mahidol University
1-Jan-2007Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in ThailandLaddawan Puysuwan; Visith Chavasit; Pongtorn Sungpuag; Daniela Hediger; Teerasak Punvichai; Mahidol University; ETH Zurich; Prince of Songkla University
1997Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumers and strict vegetariansVisith Chavasit; Wannee Chaturachumorenchai; Wantanee Kriengsinya
1-Jan-2013Fortification of fish sauce and soy sauceVisith Chavasit; Siriporn Tuntipopipat; Ratana Watanapaisantrakul; Mahidol University
1-Jan-2006Fortification of soy sauce using various iron sources: Sensory acceptability and shelf stabilityRatana Watanapaisantrakul; Visith Chavasit; Ratchanee Kongkachuichai; Mahidol University
15-Aug-2005Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: Chemical composition and gelation propertiesApasara Arkarapanthu; Visith Chavasit; Pongtorn Sungpuag; Leena Phuphathanaphong; Mahidol University; Kasetsart University; The Forest Herbarium, Thailand Ministry of Natural Resources and Environment
1-Jan-2004In vitro bioavailability of calcium from chicken bone extract powder and its fortified productsSirirat Sittikulwitit; Prapaisri P. Sirichakwal; Prapasri Puwastien; Visith Chavasit; Pongtorn Sungpuag; Mahidol University
15-Jul-2011In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in ThailandAnchalee Srichamroen; Visith Chavasit; Naresuan University; Mahidol University
1-Jan-2009Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.Boualapha Chanthilath; Visith Chavasit; Somsri Chareonkiatkul; Kunchit Judprasong; Mahidol University
1-Dec-2015Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acidVisith Chavasit; Suparat Porasuphatana; Umaporn Suthutvoravut; Christroph Zeder; Richard Hurrell; Mahidol University; Mead Johnson Nutritionals; Faculty of Medicine, Ramathibodi Hospital, Mahidol University; ETH Zurich