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Browsing by Author Warangkana Srichamnong
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Showing results 1 to 15 of 15
Issue Date
Title
Author(s)
1-Aug-2018
The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder
Krittiya Khuenpet
;
Weerachet Jittanit
;
Sarote Sirisansaneeyakul
;
Warangkana Srichamnong
;
Kasetsart University
;
Mahidol University
;
Thammasat University
1-Jul-2020
Assessing polyphenol components and antioxidant activity during fermented assam tea ball processing
Pimpinan Somsong
;
Chalat Santivarangkna
;
Pimsiri Tiyayon
;
Chi Ming Hsieh
;
Warangkana Srichamnong
;
Chulalongkorn University
;
National Chung Hsing University
;
Mahidol University
1-Jan-2015
A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice
Siriporn Tuntipopipat
;
Chawanphat Muangnoi
;
Parunya Thiyajai
;
Warangkana Srichamnong
;
Somsri Charoenkiatkul
;
Kemika Praengam
;
Mahidol University
1-Mar-2021
Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial
Rata Khuropakhonphong
;
Kanyawee Whanmek
;
Sasiumphai Purttiponthanee
;
Wimonphan Chathiran
;
Warangkana Srichamnong
;
Chalat Santivarangkna
;
Dunyaporn Trachootham
;
Mahidol University
11-Aug-2016
Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105
Warangkana Srichamnong
;
Parunya Thiyajai
;
Somsri Charoenkiatkul
;
Mahidol University
1-Nov-2019
Effect of vegetable oil blending on acrylamide during potato deep-frying
Nipoon Tangpanithandee
;
Nattira On-Nom
;
Warangkana Srichamnong
;
Mahidol University
1-Jan-2018
Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety)
Sunitra Chaipai
;
Wantanee Kriangsinyot
;
Warangkana Srichamnong
;
Mahidol University
1-Dec-2020
High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction
Nipat Limsangouan
;
Chulaluck Charunuch
;
Sudhir K. Sastry
;
Warangkana Srichamnong
;
Weerachet Jittanit
;
Kasetsart University
;
Mahidol University
;
The Ohio State University
1-Aug-2015
Internal discoloration of various varieties of Macadamia nuts as influenced by enzymatic browning and Maillard reaction
Warangkana Srichamnong
;
George Srzednicki
;
Mahidol University
;
School of Chemical Engineering
1-Aug-2017
Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products
Krittiya Khuenpet
;
Weerachet Jittanit
;
Sarote Sirisansaneeyakul
;
Warangkana Srichamnong
;
Kasetsart University
;
Mahidol University
1-Jan-2021
Occurrence of antibiotic-resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)
Warangkana Srichamnong
;
Natcha Kalambaheti
;
Susan Woskie
;
Pornpimol Kongtip
;
Jintana Sirivarasai
;
Karl R. Matthews
;
Rutgers University–New Brunswick
;
University of Massachusetts Lowell
;
Faculty of Medicine, Ramathibodi Hospital, Mahidol University
;
Mahidol University
1-Jan-2019
Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication
Trung Thanh Nguyen
;
Weerachet Jittanit
;
Warangkana Srichamnong
;
Kasetsart University
;
Mahidol University
1-Nov-2016
Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)
Parunya Thiyajai
;
Preecha Saetang
;
Aikkarach Kettawan
;
Somsri Charoenkiatkul
;
Warangkana Srichamnong
;
Mahidol University
1-Jan-2019
Riceberry rice puddings: rice-based low glycemic dysphagia diets
Prangtip Suttireung
;
Thunnalin Winuprasith
;
Warangkana Srichamnong
;
Wannaporn Paemuang
;
Tawaree Phonyiam
;
Dunyaporn Trachootham
;
Mahidol University
;
Chulabhorn Hospital
1-Jun-2018
Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products
Warangkana Srichamnong
;
Pisamai Ting
;
Pornsiri Pitchakarn
;
Onanong Nuchuchua
;
Piya Temviriyanukul
;
Mahidol University
;
Thailand National Science and Technology Development Agency
;
Chiang Mai University