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Browsing by Author Warangkana Srichamnong

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Showing results 1 to 11 of 11

Issue Date	Title	Author(s)
1-Aug-2018	The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder	Krittiya Khuenpet; Weerachet Jittanit; Sarote Sirisansaneeyakul; Warangkana Srichamnong; Kasetsart University; Mahidol University; Thammasat University
1-Jan-2015	A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice	Siriporn Tuntipopipat; Chawanphat Muangnoi; Parunya Thiyajai; Warangkana Srichamnong; Somsri Charoenkiatkul; Kemika Praengam; Mahidol University
11-Aug-2016	Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105	Warangkana Srichamnong; Parunya Thiyajai; Somsri Charoenkiatkul; Mahidol University
1-Nov-2019	Effect of vegetable oil blending on acrylamide during potato deep-frying	Nipoon Tangpanithandee; Nattira On-Nom; Warangkana Srichamnong; Mahidol University
1-Jan-2018	Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety)	Sunitra Chaipai; Wantanee Kriangsinyot; Warangkana Srichamnong; Mahidol University
1-Aug-2015	Internal discoloration of various varieties of Macadamia nuts as influenced by enzymatic browning and Maillard reaction	Warangkana Srichamnong; George Srzednicki; Mahidol University; School of Chemical Engineering
1-Aug-2017	Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products	Krittiya Khuenpet; Weerachet Jittanit; Sarote Sirisansaneeyakul; Warangkana Srichamnong; Kasetsart University; Mahidol University
1-Jan-2019	Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication	Trung Thanh Nguyen; Weerachet Jittanit; Warangkana Srichamnong; Kasetsart University; Mahidol University
1-Nov-2016	Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)	Parunya Thiyajai; Preecha Saetang; Aikkarach Kettawan; Somsri Charoenkiatkul; Warangkana Srichamnong; Mahidol University
1-Jan-2019	Riceberry rice puddings: rice-based low glycemic dysphagia diets	Prangtip Suttireung; Thunnalin Winuprasith; Warangkana Srichamnong; Wannaporn Paemuang; Tawaree Phonyiam; Dunyaporn Trachootham; Mahidol University; Chulabhorn Hospital
1-Jun-2018	Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products	Warangkana Srichamnong; Pisamai Ting; Pornsiri Pitchakarn; Onanong Nuchuchua; Piya Temviriyanukul; Mahidol University; Thailand National Science and Technology Development Agency; Chiang Mai University

Showing results 1 to 11 of 11