Please use this identifier to cite or link to this item:
|Title:||Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442|
|Keywords:||Biochemistry, Genetics and Molecular Biology;Chemical Engineering;Immunology and Microbiology|
|Citation:||Journal of Bioscience and Bioengineering. Vol.111, No.4 (2011), 425-428|
|Abstract:||Propionibacterium acidipropionici TISTR442 produced the highest amount of 5-aminolevulinic acid (ALA) when cultivated in medium supplemented with glycine at 18. g/l ALA production correlated with ALA synthase activity, whereas ALA dehydratase activity was maintained at a low level. ALA yield reached 405. mg/l after prolonged cultivation for 1 month. © 2010 The Society for Biotechnology, Japan.|
|Appears in Collections:||Scopus 2011-2015|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.