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dc.contributor.authorPornpimon Kiatpapanen_US
dc.contributor.authorManthana Phonghatsabunen_US
dc.contributor.authorMitsuo Yamashitaen_US
dc.contributor.authorYoshikatsu Murookaen_US
dc.contributor.authorWatanalai Panbangreden_US
dc.contributor.otherRangsit Universityen_US
dc.contributor.otherOsaka Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-05-03T08:03:18Z-
dc.date.available2018-05-03T08:03:18Z-
dc.date.issued2011-04-01en_US
dc.identifier.citationJournal of Bioscience and Bioengineering. Vol.111, No.4 (2011), 425-428en_US
dc.identifier.issn13891723en_US
dc.identifier.other2-s2.0-79953322384en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79953322384&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/11571-
dc.description.abstractPropionibacterium acidipropionici TISTR442 produced the highest amount of 5-aminolevulinic acid (ALA) when cultivated in medium supplemented with glycine at 18. g/l ALA production correlated with ALA synthase activity, whereas ALA dehydratase activity was maintained at a low level. ALA yield reached 405. mg/l after prolonged cultivation for 1 month. © 2010 The Society for Biotechnology, Japan.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79953322384&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemical Engineeringen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleProduction of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442en_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.1016/j.jbiosc.2010.11.019en_US
Appears in Collections:Scopus 2011-2015

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