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|Title:||Current perspectives in the management of common pediatric food allergies|
National University Hospital, Singapore
|Keywords:||Immunology and Microbiology;Medicine|
|Citation:||Asian Pacific Journal of Allergy and Immunology. Vol.30, No.4 SUPPL (2012)|
|Abstract:||Seafood, peanut and wheat rank among some of the most common major food allergens; along with cow milk, egg, tree nuts and soy, these groups account for more than 90% of food-allergies in infants and older children. Each of these food allergies has distinct features and presents specific challenges in pediatric and adult health that require tailored management strategies.|
|Appears in Collections:||Scopus 2011-2015|
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