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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/14272
Title: Current perspectives in the management of common pediatric food allergies
Authors: Orathai Jirapongsananuruk
Pantipa Chatchate
Lynette Shek
Punchama Pacharn
Mahidol University
Chulalongkorn University
National University Hospital, Singapore
Keywords: Immunology and Microbiology;Medicine
Issue Date: 1-Sep-2012
Citation: Asian Pacific Journal of Allergy and Immunology. Vol.30, No.4 SUPPL (2012)
Abstract: Seafood, peanut and wheat rank among some of the most common major food allergens; along with cow milk, egg, tree nuts and soy, these groups account for more than 90% of food-allergies in infants and older children. Each of these food allergies has distinct features and presents specific challenges in pediatric and adult health that require tailored management strategies.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873047558&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/14272
ISSN: 22288694
0125877X
Appears in Collections:Scopus 2011-2015

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