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dc.contributor.authorOrathai Jirapongsananuruken_US
dc.contributor.authorPantipa Chatchateen_US
dc.contributor.authorLynette Sheken_US
dc.contributor.authorPunchama Pacharnen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.contributor.otherNational University Hospital, Singaporeen_US
dc.date.accessioned2018-06-11T04:51:55Z-
dc.date.available2018-06-11T04:51:55Z-
dc.date.issued2012-09-01en_US
dc.identifier.citationAsian Pacific Journal of Allergy and Immunology. Vol.30, No.4 SUPPL (2012)en_US
dc.identifier.issn22288694en_US
dc.identifier.issn0125877Xen_US
dc.identifier.other2-s2.0-84873047558en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873047558&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/14272-
dc.description.abstractSeafood, peanut and wheat rank among some of the most common major food allergens; along with cow milk, egg, tree nuts and soy, these groups account for more than 90% of food-allergies in infants and older children. Each of these food allergies has distinct features and presents specific challenges in pediatric and adult health that require tailored management strategies.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873047558&origin=inwarden_US
dc.subjectImmunology and Microbiologyen_US
dc.subjectMedicineen_US
dc.titleCurrent perspectives in the management of common pediatric food allergiesen_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
Appears in Collections:Scopus 2011-2015

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