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|Title:||Bifurcation analysis of a product inhibition model of a continuous fermentation process|
|Keywords:||Biochemistry, Genetics and Molecular Biology;Immunology and Microbiology|
|Citation:||Applied Microbiology and Biotechnology. Vol.25, No.6 (1987), 532-534|
|Abstract:||A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. © 1987 Springer-Verlag.|
|Appears in Collections:||Scopus 1969-1990|
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