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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/15317
Title: Bifurcation analysis of a product inhibition model of a continuous fermentation process
Authors: Yongwimon Lenbury
Chalard Chiaranai
Mahidol University
Keywords: Biochemistry, Genetics and Molecular Biology;Immunology and Microbiology
Issue Date: 1-Mar-1987
Citation: Applied Microbiology and Biotechnology. Vol.25, No.6 (1987), 532-534
Abstract: A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. © 1987 Springer-Verlag.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023110202&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/15317
ISSN: 14320614
01757598
Appears in Collections:Scopus 1969-1990

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