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http://repository.li.mahidol.ac.th/dspace/handle/123456789/15317| Title: | Bifurcation analysis of a product inhibition model of a continuous fermentation process |
| Authors: | Yongwimon Lenbury Chalard Chiaranai Mahidol University |
| Keywords: | Biochemistry, Genetics and Molecular Biology;Immunology and Microbiology |
| Issue Date: | 1-Mar-1987 |
| Citation: | Applied Microbiology and Biotechnology. Vol.25, No.6 (1987), 532-534 |
| Abstract: | A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. © 1987 Springer-Verlag. |
| URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023110202&origin=inward http://repository.li.mahidol.ac.th/dspace/handle/123456789/15317 |
| ISSN: | 14320614 01757598 |
| Appears in Collections: | Scopus 1969-1990 |
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