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dc.contributor.authorYongwimon Lenburyen_US
dc.contributor.authorChalard Chiaranaien_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-14T09:01:00Z-
dc.date.available2018-06-14T09:01:00Z-
dc.date.issued1987-03-01en_US
dc.identifier.citationApplied Microbiology and Biotechnology. Vol.25, No.6 (1987), 532-534en_US
dc.identifier.issn14320614en_US
dc.identifier.issn01757598en_US
dc.identifier.other2-s2.0-0023110202en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023110202&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/15317-
dc.description.abstractA product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. © 1987 Springer-Verlag.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023110202&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleBifurcation analysis of a product inhibition model of a continuous fermentation processen_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.1007/BF00252012en_US
Appears in Collections:Scopus 1969-1990

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