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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/16201
Title: Interactions between iron(III) and sucrose, dextran, or starch in complexes
Authors: Ekasith Somsook
Duangduean Hinsin
Pasakorn Buakhrong
Rattapon Teanchai
Nattinee Mophan
Manat Pohmakotr
Juwadee Shiowatana
Mahidol University
Keywords: Agricultural and Biological Sciences;Biochemistry, Genetics and Molecular Biology
Issue Date: 29-Aug-2005
Citation: Carbohydrate Polymers. Vol.61, No.3 (2005), 281-287
Abstract: This paper is aimed to study the nature of iron(III)-saccharide interactions in complexes and to look for new iron-containing drugs for supplementing organisms. Iron(III)-saccharide complexes were synthesized by reacting FeCl3and saccharides (rice starch, sucrose, and dextran) in basic solutions and their characteristics were compared with synthetic iron-oxide. Both crystalline and amorphous iron(III) complexes were obtained and identified by X-ray diffraction (XRD). Amorphous samples were chosen to investigate the interactions between iron(III) and saccharides by continuous-flow dissolution experiments. In acidic solution, the rate of iron release from amorphous iron complexes increased with the following order: iron-rice starch≈iron-oxide≪iron-sucrose≈iron-dextran. The colloidal structure of iron-rice starch was proposed to describe its similar dissolution profile with that of iron-oxide. © 2005 Elsevier Ltd. All rights reserved.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=24144463771&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/16201
ISSN: 01448617
Appears in Collections:Scopus 2001-2005

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