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|Title:||Cyanogenic and non-cyanogenic glycosides from Manihot esculenta|
Waltor C. Taylor
Brian W. Skelton
Allen H. White
Phuket Teachers College
The University of Sydney
Prince of Songkla University
University of Western Australia
|Keywords:||Agricultural and Biological Sciences;Biochemistry, Genetics and Molecular Biology|
|Citation:||Phytochemistry. Vol.40, No.4 (1995), 1167-1173|
|Abstract:||In addition to lotaustralin and linamarin, a novel cyanogenic glycoside, 2-((6-O-(β-d-apiofuranosyl)-β-d-glucopyranosyl)oxy)-2-methylbu tanenitrile, two novel non-cyanogenic glycosides, (2S)-((6-O-(β-d-apiofuranosyl)-β-d-glucopyranosyl)oxy)butane and 2-((6-O-(β-d-apiofuranosyl)-β-d-glucopyranosyl)oxy)propane, and a simple non-cyanogenic glycoside, ethyl β-d-glucopyranoside, were isolated from an ethanolic extract of the fresh root cortex of Manihot esculenta. From a methanolic extract of the fresh leaves of this species lotaustralin and linamarin, and two flavonoid glycosides, kaempferol-3-O-rutinoside and quercetin-3-O-rutinoside were isolated. © 1995.|
|Appears in Collections:||Scopus 1991-2000|
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