Please use this identifier to cite or link to this item:
|Title:||Activities of the ASEAN Network of Food Data System (ASEANFOODS)|
G. A. Attig
|Keywords:||Agricultural and Biological Sciences;Chemistry|
|Citation:||Food Chemistry. Vol.57, No.1 (1996), 179-181|
|Abstract:||Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of this diversity, each region is now responsible for developing its own food composition data system while maintaining a flow of information between subregions via the ASEAN Network of Food Data System. This paper discusses the network and is meant to serve as a source of information for users worldwide.|
|Appears in Collections:||Scopus 1991-2000|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.