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Title: Activities of the ASEAN Network of Food Data System (ASEANFOODS)
Authors: P. Puwastien
A. Nitithamyong
G. A. Attig
Mahidol University
Keywords: Agricultural and Biological Sciences;Chemistry
Issue Date: 1-Jan-1996
Citation: Food Chemistry. Vol.57, No.1 (1996), 179-181
Abstract: Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of this diversity, each region is now responsible for developing its own food composition data system while maintaining a flow of information between subregions via the ASEAN Network of Food Data System. This paper discusses the network and is meant to serve as a source of information for users worldwide.
ISSN: 03088146
Appears in Collections:Scopus 1991-2000

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