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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/17520
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dc.contributor.authorP. Puwastienen_US
dc.contributor.authorA. Nitithamyongen_US
dc.contributor.authorG. A. Attigen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-04T07:21:32Z-
dc.date.available2018-07-04T07:21:32Z-
dc.date.issued1996-01-01en_US
dc.identifier.citationFood Chemistry. Vol.57, No.1 (1996), 179-181en_US
dc.identifier.issn03088146en_US
dc.identifier.other2-s2.0-0029856830en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029856830&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/17520-
dc.description.abstractAsia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of this diversity, each region is now responsible for developing its own food composition data system while maintaining a flow of information between subregions via the ASEAN Network of Food Data System. This paper discusses the network and is meant to serve as a source of information for users worldwide.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0029856830&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.titleActivities of the ASEAN Network of Food Data System (ASEANFOODS)en_US
dc.typeConference Paperen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.1016/0308-8146(96)00156-2en_US
Appears in Collections:Scopus 1991-2000

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