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dc.contributor.authorVichai Tanphaichitren_US
dc.contributor.authorPhannee Senachacken_US
dc.contributor.authorSupujchara Nopchindaen_US
dc.contributor.authorPreeya Leelahagulen_US
dc.contributor.authorRattana Pakpeankitvatanaen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-04T07:46:21Z-
dc.date.available2018-07-04T07:46:21Z-
dc.date.issued1997-12-01en_US
dc.identifier.citationSoutheast Asian Journal of Tropical Medicine and Public Health. Vol.28, No.SUPPL. 2 (1997), 94-99en_US
dc.identifier.issn01251562en_US
dc.identifier.other2-s2.0-0031318073en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0031318073&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/18034-
dc.description.abstractGlobal assessment of nutrition risk factors in the elderly consists of subject's history, physical examination, and laboratory tests, which are the indispensable mode to establish definite nutritional disorders. This is illustrated in a study of 150 free-living elderly Thais participating in the Global Assessment of Nutritional Risk Factors in the Thai Elderly. They consisted of 50 men and 100 women, aged 60-86 years and were an affluent urban population. Diet-related chronic diseases including overall obesity, abdominal obesity, dyslipidemia, impaired glucose tolerance, diabetes mellitus, and hypertension were the major nutritional problems affecting their life and well-being. Thus appropriate nutritional intervention must be provided to improve their impaired health status.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0031318073&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleGlobal assessment of nutrition risk factors in the elderlyen_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
Appears in Collections:Scopus 1991-2000

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