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|Title:||Antimycobacterial activity of some Turkish plants|
C. Akyüz Kizilay
|Keywords:||Agricultural and Biological Sciences;Biochemistry, Genetics and Molecular Biology;Health Professions;Pharmacology, Toxicology and Pharmaceutics|
|Citation:||Pharmaceutical Biology. Vol.42, No.1 (2004), 39-43|
|Abstract:||In this study, 70% ethanol extracts from 98 different plant species distributed among 21 families were evaluated for antimycobacterial activity. Sempervirine was isolated from Buxus sempervirens with a minimum inhibitory concentration (MIC) of 6.25 μg/ml.|
|Appears in Collections:||Scopus 2001-2005|
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