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dc.contributor.authorWarunee Klinklaien_US
dc.contributor.authorTakayuki Saitoen_US
dc.contributor.authorSeiichi Kawaharaen_US
dc.contributor.authorKei Tashiroen_US
dc.contributor.authorYasuyuki Suzukien_US
dc.contributor.authorJitladda Tangpakdee Sakdapipanichen_US
dc.contributor.authorYoshinobu Isonoen_US
dc.contributor.otherNagaoka University of Technologyen_US
dc.contributor.otherToyota Motor Corporationen_US
dc.contributor.otherMahidol Universityen_US
dc.identifier.citationJournal of Applied Polymer Science. Vol.93, No.2 (2004), 555-559en_US
dc.description.abstractPreparation of hyperdeproteinized natural rubber was made from fresh latex and preserved high-ammonia latex by treatment with urea in the presence of sodium dodecyl sulfate. Concentration of urea, temperature, and time for the incubation were investigated to remove the proteins effectively. Under the best conditions, the total nitrogen content and amount of allergenic proteins for the deproteinized rubbers were 0.005 wt % and 1.0 μg/ml, respectively, which were less than those of natural rubber deproteinized with proteolytic enzyme. The hyper-deproteinized natural rubber was proved through FT IR spectroscopy. © 2004 Wiley Periodicals, Inc.en_US
dc.rightsMahidol Universityen_US
dc.subjectMaterials Scienceen_US
dc.titleHyperdeproteinized natural rubber prepared with ureaen_US
Appears in Collections:Scopus 2001-2005

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