Simple jQuery Dropdowns
Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/24023
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHin chung Wongen_US
dc.contributor.authorShu Hui Liuen_US
dc.contributor.authorChien Shun Chiouen_US
dc.contributor.authorMitsuaki Nishibuchien_US
dc.contributor.authorBok Kwon Leeen_US
dc.contributor.authorOrasa Suthienkulen_US
dc.contributor.authorGopinath Balakrish Nairen_US
dc.contributor.authorCharles A. Kaysneren_US
dc.contributor.authorHatsumi Taniguchien_US
dc.contributor.otherSoochow University, Taipeien_US
dc.contributor.otherCenter for Disease Control Taiwanen_US
dc.contributor.otherKyoto Universityen_US
dc.contributor.otherKorea National Institute of Healthen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherNational Institute of Cholera and Enteric Diseases Indiaen_US
dc.contributor.otherFood and Drug Administrationen_US
dc.contributor.otherUniversity of Occupational and Environmental Healthen_US
dc.date.accessioned2018-08-24T01:38:13Z-
dc.date.available2018-08-24T01:38:13Z-
dc.date.issued2007-03-20en_US
dc.identifier.citationInternational Journal of Food Microbiology. Vol.114, No.3 (2007), 280-287en_US
dc.identifier.issn01681605en_US
dc.identifier.other2-s2.0-33847194636en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847194636&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/24023-
dc.description.abstractVibrio parahaemolyticus is an important foodborne pathogen in Taiwan and many other maritime Asian countries where seafood is frequently consumed. A total of 535 strains of V. parahaemolyticus were recovered mostly (97%) from clinical samples obtained in Taiwan or in 14 other countries. These strains were typed by pulsed-field gel electrophoresis following SfiI digestion and a typing scheme was generated. The 115 different patterns identified were grouped into 13 types with dissimilarity values less than 15, plus 16 miscellaneous patterns not grouped into any of the types. Types I, A, D and J contained the most patterns, with the numbers of patterns being 17, 13, 12, and 11, respectively. However, types I, B, D, A, H and C contained the most strains, with the numbers of strains being 204, 73, 71, 54, 29 and 25, respectively. Type I consisted exclusively of the pandemic O3:K6 strains and genetically closely related strains. This PFGE typing scheme for V. parahaemolyticus could be used for the characterization of pathogenic isolates. © 2006 Elsevier B.V. All rights reserved.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847194636&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleA pulsed-field gel electrophoresis typing scheme for Vibrio parahaemolyticus isolates from fifteen countriesen_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.1016/j.ijfoodmicro.2006.09.024en_US
Appears in Collections:Scopus 2006-2010

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.