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|Title:||Dalcochinin-8'-O-β-D-glucoside and its β-glucosidase enzyme from Dalbergia cochinchinensis|
Chulabhorn Research Institute
|Keywords:||Agricultural and Biological Sciences;Biochemistry, Genetics and Molecular Biology;Chemistry;Pharmacology, Toxicology and Pharmaceutics|
|Citation:||Phytochemistry. Vol.50, No.5 (1999), 739-743|
|Abstract:||An isoflavonoid glucoside was isolated from the seeds of Thai Rosewood (Dalbergia cochinchinensis Pierre), and the aglycone was shown to be 12- dihydroamorphigenin, which we named dalcochinin. Dalcochinin-8'-O-β-D- glucoside is well hydrolyzed by Thai Rosewood β-glucosidase (K(m) 1.68 mM), but not by other β-glucosidases, such as cassava stem linamarase, almond β- glucosidase, or mustard seed myrosinase.|
|Appears in Collections:||Scopus 1991-2000|
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