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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/27415
Title: Elemental composition of Thai rice and beans by instrumental neutron activation analysis
Authors: S. Laoharojanaphand
A. Busamongkol
S. Chaiyasith
V. Permnamtip
M. Parengam
S. Srianujata
Thailand Institute of Nuclear Technology
King Mongkut's Institute of Technology Ladkrabang
Mahidol University
Keywords: Chemistry;Energy;Environmental Science;Medicine
Issue Date: 1-Jul-2009
Citation: Journal of Radioanalytical and Nuclear Chemistry. Vol.281, No.1 (2009), 69-73
Abstract: The nutrient value of Thai rice and bean in terms of minor and trace element content has been evaluated using INAA. Six varieties of rice and six of beans bought from three local markets in 2006-2007 were investigated under this study. Elemental compositions were determined using the comparator technique. Precision, accuracy and detection limits of each element found were also calculated. Three minor (Ca, K, Mg) and eight trace elements (Al, As, Br, Cl, Cu, Fe, Mn, Zn) were determined in these Thai foods. © 2009 Akadémiai Kiadó, Budapest, Hungary.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68349093961&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/27415
ISSN: 02365731
Appears in Collections:Scopus 2006-2010

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