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Title: Acute febrile myalgia in vietnam due to trichinellosis following the consumption of raw pork
Authors: Walter R.J. Taylor
Giang Van Tran
Thai Quoc Nguyen
Duong Van Dang
Viet Khong Nguyen
Cap Trung Nguyen
Lam Tien Nguyen
Chinh Quoc Luong
Teresa Scott
Dang Thi Cam Thach
Tran Thi Ha Ninh
Thang Danh Nguyen
Khoung Thi Pham
Annette Fox
Peter Horby
Heiman Wertheim
Doan Hanh Nhan
Hong Ha Nguyen
Lien Minh Thi Trinh
Trung Vu Nguyen
Kinh Van Nguyen
Due Hien Nguyen
University of Oxford
National Institute for Infectious and Tropical Diseases
Bach Mai Hospital
National Institute of Veterinary Research
National Institute for Malariology
Nuffield Department of Clinical Medicine
King's College London
Mahidol University
Keywords: Medicine
Issue Date: 1-Oct-2009
Citation: Clinical Infectious Diseases. Vol.49, No.7 (2009)
Abstract: Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness. © 2009 by the Infectious Diseases Society of America. All rights reserved.
ISSN: 10584838
Appears in Collections:Scopus 2006-2010

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