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dc.contributor.authorWalter R.J. Tayloren_US
dc.contributor.authorGiang Van Tranen_US
dc.contributor.authorThai Quoc Nguyenen_US
dc.contributor.authorDuong Van Dangen_US
dc.contributor.authorViet Khong Nguyenen_US
dc.contributor.authorCap Trung Nguyenen_US
dc.contributor.authorLam Tien Nguyenen_US
dc.contributor.authorChinh Quoc Luongen_US
dc.contributor.authorTeresa Scotten_US
dc.contributor.authorDang Thi Cam Thachen_US
dc.contributor.authorTran Thi Ha Ninhen_US
dc.contributor.authorThang Danh Nguyenen_US
dc.contributor.authorKhoung Thi Phamen_US
dc.contributor.authorAnnette Foxen_US
dc.contributor.authorPeter Horbyen_US
dc.contributor.authorHeiman Wertheimen_US
dc.contributor.authorDoan Hanh Nhanen_US
dc.contributor.authorHong Ha Nguyenen_US
dc.contributor.authorLien Minh Thi Trinhen_US
dc.contributor.authorTrung Vu Nguyenen_US
dc.contributor.authorKinh Van Nguyenen_US
dc.contributor.authorDue Hien Nguyenen_US
dc.contributor.otherUniversity of Oxforden_US
dc.contributor.otherNational Institute for Infectious and Tropical Diseasesen_US
dc.contributor.otherBach Mai Hospitalen_US
dc.contributor.otherNational Institute of Veterinary Researchen_US
dc.contributor.otherNational Institute for Malariologyen_US
dc.contributor.otherNuffield Department of Clinical Medicineen_US
dc.contributor.otherKing's College Londonen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-13T06:54:03Z-
dc.date.available2018-09-13T06:54:03Z-
dc.date.issued2009-10-01en_US
dc.identifier.citationClinical Infectious Diseases. Vol.49, No.7 (2009)en_US
dc.identifier.issn10584838en_US
dc.identifier.other2-s2.0-70349921275en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70349921275&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/27922-
dc.description.abstractTrichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness. © 2009 by the Infectious Diseases Society of America. All rights reserved.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70349921275&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleAcute febrile myalgia in vietnam due to trichinellosis following the consumption of raw porken_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.1086/605533en_US
Appears in Collections:Scopus 2006-2010

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